Sardine and Egg Indomie Noodles

Ingredients

• 1 packet Indomie instant noodles (including seasoning sachets)
• 1 can sardines (tinned sardines)
• 1 egg (cooked soft/half-done)
• pepper (freshly chopped)
• onion (chopped)
• 1 sachet tomato paste (sachet tomato)
• water (for boiling and creating a watery broth)

Steps

1. 1

   Prepare the aromatics by chopping the pepper and onion.

2. 2

   In a pot, combine the water, sachet tomato paste, chopped pepper, and onion. Bring to a boil.

3. 3

   Add the Indomie noodles and the included seasoning sachets to the boiling mixture.

4. 4

   Add the tinned sardines to the pot while the noodles cook.

5. 5

   Add the egg to the noodles. Cook until the noodles are soft and the egg is 'half-done' (soft-set), ensuring the consistency remains slightly watery as preferred.

6. 6

   Serve hot in a bowl with the broth.

Notes

The creator and commenters emphasize that the egg should be 'half-done' (runny or soft-set) and the noodles should be served 'watery' (with plenty of broth).

Nutrition per serving

• Indomie
• Instant Noodles
• Nigerian Food
• Quick Meal
• Sardines
• Spicy