Imported from Instagram
Buttery Nigerian Buns
Rich, buttery Nigerian buns with a soft interior and golden, crisp exterior. The batter is flavored with nutmeg and vanilla, then scooped into oil and fried until browned.
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Ingredients
- 3 cup all-purpose flour
- 0.5 cup melted butter (Melted)
- 4 eggs
- 1 cup milk
- 0.333 cup sugar (Approximately ⅓ cup)
- 2 tsp baking powder
- 1 tsp salt
- 0.5 tsp nutmeg
- vanilla flavor (To taste; the source says any flavor of your choice may be used)
- oil (For frying; amount not specified)
Steps
- 1
Combine the flour, sugar, nutmeg, baking powder, and salt in a bowl, mixing the dry ingredients evenly.
- 2
In a separate bowl, mix the eggs, melted butter, milk, and vanilla flavor.
- 3
Add the wet mixture to the bowl of dry ingredients. Mix until everything is combined and a thick batter forms.
- 4
Heat oil over low-medium heat for frying. Scoop portions of the batter into the oil, using the scoop to help achieve a rounded shape.
- 5
Fry the buns over low-medium heat until golden brown, turning as needed for even cooking.
- 6
Remove the buns from the oil immediately once they are golden brown.
Notes
The source does not specify the amount of frying oil, exact scoop size, or a precise frying time. It also does not state a yield; servings are estimated.
Nutrition per serving
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