High-Protein Mee Goreng
A high-protein take on the classic Indonesian stir-fried noodle dish, featuring juicy chicken, prawns, and a sweet-savory sauce made with kecap manis and sambal oelek.
Ingredients and stepsSoutheast Asian recipes
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Crispy Fluffy Thai Omelette (Kai Jeow)
A classic Thai-style omelette that is deep-fried to achieve incredibly crispy, golden edges and a light, airy, fluffy center.
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Chicken, Tofu, and Vegetable Dumplings with Rice Paper
Dumplings that are crispy on the outside and tender and juicy on the inside, filled with finely chopped chicken breast, tofu, and vegetables. They are made with rice paper and cook
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Stir Fried Chicken with Cashew Nuts (Gai Pad Med Mamuang)
A classic Thai stir-fry featuring tender chicken, crunchy roasted cashew nuts, and vibrant bell peppers in a savory, slightly sweet sauce.
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Rice Cooker Hainanese Chicken Rice with Calamansi Chili
A comforting one-pot Hainanese-style chicken rice made entirely in a rice cooker, with fragrant ginger, garlic, and chicken-stock-seasoned rice. Serve the tender chicken and aromat
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Vietnamese Shaking Beef with Garlic Noodles
Tender, marinated cubes of beef are quickly seared with bell peppers and onion, then finished with butter and served over rich, garlicky Asian-style spaghetti noodles. The noodles
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Wonton Soup
A comforting homemade wonton soup featuring juicy pork dumplings in a simple, savory chicken broth. This version cooks the wontons separately to ensure a clear, clean soup base.
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Sticky Thai Chicken Pancake
A crispy-edged chicken pancake inspired by Korean chicken jeon, finished with a sweet, salty, spicy Thai-style sticky sauce. Fresh lime, peanuts, sesame, and spring onions balance
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Thai-Style Dry Pork and Mushroom Curry
A sauceless southern Thai khua kling-style curry made with ground pork, mushrooms, Thai red curry paste, turmeric, makrut lime leaves, and fish sauce. It is intensely savory, aroma
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Bo Luc Lac – Vietnamese Shaking Beef
A classic Vietnamese dish featuring tender, seared cubes of beef with a savory, slightly sweet glaze. The 'shaking' technique ensures a beautiful crust while keeping the interior j
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Thai Milk Grilled Chicken (Ayam Bakar Susu Thai)
A unique Thai-inspired grilled chicken skewer made by blending chicken with aromatics, oyster sauce, and evaporated milk for a light, fluffy, and flavorful texture.
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Malaysian Spiced Fried Chicken
Malaysian-style fried chicken marinated in a smooth paste of chilies, aromatics, curry powder, and spices rather than a conventional flour batter. Curry leaves are added to each pi
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Siomay Udang Lembut
Soft and savory steamed shrimp dumplings filled with minced shrimp, carrots, and sweet corn. A perfect warm snack for the family that is easy to prepare and can be stored as a free
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High Protein Chicken Pad Thai
A healthier, high-protein take on the classic Thai takeaway. This 'Fakeaway' recipe features tender chicken, firm tofu, and rice noodles tossed in a traditional tamarind-based sauc
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Thai Mango Salad
A refreshing and vibrant Thai salad featuring tart green mangoes, fresh herbs, and a tangy umami dressing topped with crunchy peanuts and fried shallots.
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80/20 Rice Cooker Hainanese Chicken and Rice
A simplified, high-efficiency version of the classic Hainanese chicken rice that uses a rice cooker to poach chicken thighs directly over aromatics and jasmine rice. It delivers au
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Spring Roll Salad with Peanut Satay Sauce
A fresh noodle salad with crunchy vegetables, avocado, edamame, and roasted peanuts. The warm, creamy peanut satay sauce with kecap manis and sambal makes the salad savory, slightl
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Homemade Satay Sauce
A quick, creamy Indonesian-style peanut sauce made with peanut butter, coconut milk, sweet soy sauce, ginger, and sambal oelek. It is ready in about five minutes and can be loosene
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Ombré Pandan Butter Cake
A stunning and fragrant butter cake featuring the tropical, vanilla-like aroma of pandan, layered in a beautiful green gradient and finished with a simple syrup glaze.
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Grilled Squid with Generous Sambal (Sotong Bakar)
A quick and easy home-style grilled squid topped with a rich, aromatic sambal infused with coconut milk, lemongrass, and torch ginger flower.
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Vietnamese Lemongrass Pork Chops (Sườn Nướng)
Juicy, smoky, and restaurant-style Vietnamese pork chops marinated with lemongrass, fish sauce, and aromatics. Baking soda and cornstarch are the secret ingredients for tender meat
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Seafood Tempura Ramlette (Murtabak Maggi)
A creamy, seafood-inspired ramen omelette (ramlette) stuffed with air-fried tempura shrimp, melted cheese, and spicy mayo, finished with bonito flakes.
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Tom Kha Gai (Thai Coconut Chicken Soup)
A creamy and aromatic Thai soup that balances the sourness of tom yum with the rich, velvety texture of coconut milk.
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Homemade Ube Piaya
A popular Filipino unleavened flatbread filled with a sweet purple yam (ube) mixture, cooked on a griddle until golden and flaky.
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