Seafood Tempura Ramlette (Murtabak Maggi)

Ingredients

• 1 package Instant Ramen (Cooked and drained; choice of flavor)
• 3 Tempura Shrimp (Frozen, prepared in an air fryer)
• 2 Eggs
• 1 tbsp Milk (A splash for creaminess)
• Salt (To taste)
• Black Pepper (To taste)
• 1 slice American Cheese
• 1 tbsp Sriracha Mayo (Plus extra for drizzling)
• 1 tbsp Fukujin-zuke (Referred to as fettucacce in transcript; Japanese pickled vegetables)
• 1 stalk Scallions (Sliced, divided for filling and garnish)
• 1 tbsp Bonito Flakes (For topping)
• 1 tsp Cooking Oil (For the pan)

Steps

1. 1

   Prepare the tempura shrimp in an air fryer according to package instructions until crispy.

2. 2

   Cook the instant ramen noodles in boiling water until tender, then drain thoroughly.

3. 3

   In a small bowl, whisk together the eggs, a splash of milk, salt, and pepper until well combined.

4. 4

   Heat a non-stick pan over medium heat with a small amount of oil.

5. 5

   Place the cooked ramen noodles into the hot pan, spreading them out into an even circle.

6. 6

   Drizzle the egg mixture evenly over the ramen noodles, ensuring the egg fills the gaps to bind the noodles together.

7. 7

   Layer the toppings onto one half of the ramlette: start with a slice of American cheese, the air-fried tempura shrimp, a drizzle of sriracha mayo, fukujin-zuke (pickles), and some sliced scallions.

8. 8

   Once the egg is set and the bottom is golden brown, carefully fold the ramlette in half over the fillings.

9. 9

   Slide the ramlette onto a plate and top with additional sriracha mayo, more scallions, and a generous sprinkle of bonito flakes.

Notes

The author refers to 'fettucacce' in the transcript, which visually appears to be Fukujin-zuke (Japanese red pickled vegetables). You can substitute the American cheese with provolone or mozzarella if preferred.

Nutrition per serving

• ramen
• omelette
• seafood
• shrimp
• fusion
• breakfast
• snack
• quick meal