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A Thai dish of Chinese origin in which shrimp and partially softened glass noodles steam together in a Dutch oven with ginger, garlic, pepper, and a savory-sweet sauce. The noodles
Ingredients and stepsA classic Thai street food dish featuring well-marbled pork marinated in a garlicky, salty-sweet paste and served with a spicy, nutty lime-shallot dipping sauce.
Ingredients and stepsPrawns simmered in a fragrant, spicy Malaysian sambal made from chilies, aromatics, shrimp paste, and tamarind. The sauce is savory, slightly sweet, tangy, and richly aromatic.
Ingredients and stepsA spicy Thai-style chicken stir-fry flavored with dried chiles and aromatic bai yi ra leaves, seasoned with Maggi stir-fry seasoning sauce and oyster sauce. Serve immediately with
Ingredients and stepsThese cookies have a perfect chew and get their delicately spiced, sweet flavor from instant Thai tea powder, inspired by classic chocolate crinkle cookies.
Ingredients and stepsA simple, one-pan poached fish recipe featuring a fragrant coconut milk broth infused with ginger, garlic, and lime. It's a light yet flavorful meal that comes together in under 20
Ingredients and stepsA fragrant Vietnamese pandan cake made with tapioca starch and coconut cream. Straining the batter and pouring it through a colander helps create its distinctive airy honeycomb tex
Ingredients and stepsA fresh noodle salad with crunchy vegetables, avocado, edamame, and roasted peanuts, served with homemade peanut satay sauce. Quick, vegetarian, and easy to customize with vegetabl
Ingredients and stepsA quick, creamy and spicy coconut soup with red curry paste, peanut butter, frozen dumplings, udon noodles and choi sum. It is finished with boiled eggs, coriander, black sesame se
Ingredients and stepsA classic Thai stir-fried noodle dish featuring wide rice noodles, shrimp, and Chinese broccoli in a caramelized, savory sauce. This version is designed for a quick weeknight meal
Ingredients and stepsAn incredibly easy, one-pan weeknight dinner featuring frozen dumplings baked in a creamy, savory red curry and coconut milk sauce with fresh bok choy.
Ingredients and stepsA savory Filipino pork dish simmered with fermented shrimp paste, tomatoes, vinegar, brown sugar, soy sauce, and chilies. Serve it with rice and a fresh green-mango salad to balanc
Ingredients and stepsA convenient meal-prep recipe for a Thai-inspired curry hot pot. Fresh summer vegetables and chicken are pre-portioned and frozen in bags, then cooked directly from frozen in a cre
Ingredients and stepsA silky, comforting Vietnamese dessert (Dau Hu Nuoc Duong) made with soy milk and a warm, fragrant ginger syrup.
Ingredients and stepsA popular dish from Crying Tiger featuring smashed shrimp mixed with aromatics, piped onto savory Chinese donuts (You Tiao), and fried until crispy.
Ingredients and stepsA vibrant and healthy Indonesian-inspired stir-fry featuring tender chicken, fresh vegetables, and a savory sauce. This quick-cooking dish is a family favorite that balances protei
Ingredients and stepsA nourishing and comforting Vietnamese noodle soup featuring springy glass vermicelli, a golden turmeric-infused chicken broth, and fragrant garlic oil. It is lighter and quicker t
Ingredients and stepsA classic Singaporean Teochew-style pork rib soup known for its clear, peppery broth and tender ribs. This version focuses on a clean soup base using toasted white peppercorns and
Ingredients and stepsA classic Vietnamese side dish of pickled daikon and carrots, essential for banh mi, vermicelli bowls, and broken rice. These crunchy, tangy pickles follow a simple 1:1:1 ratio for
Ingredients and stepsA comforting, one-pot version of the classic Singaporean fish soup made effortlessly in a rice cooker. It features a savory broth infused with ikan bilis and aromatics, served with
Ingredients and stepsA classic Vietnamese-style yogurt that is perfectly sweet and tangy, made with sweetened condensed milk for a rich, creamy texture. This recipe uses a simple ratio method and a coo
Ingredients and stepsCrispy, glazed chicken thighs made in the air fryer using a sweet and savory chili sauce base. The skin gets perfectly caramelized while the meat stays juicy.
Ingredients and stepsFluffy jasmine rice is toasted until fragrant, cooked with coconut milk and ginger, and tossed with crunchy purple cabbage, scallions, cilantro, cashews, and a punchy ponzu dressin
Ingredients and stepsA rich and creamy Kapampangan dish featuring shrimp, quail eggs, and sweet corn in a luscious milky sauce. This version uses whole kernel corn for extra sweetness and crunch.
Ingredients and steps
