One-Pan Dumpling Bake

Ingredients

• 1 can full-fat coconut milk (13.5 oz)
• 2 tbsp red curry paste
• 3 garlic cloves (minced)
• 2 tsp fresh ginger (minced)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp peanut butter
• 1 tbsp sesame oil
• 2 tsp rice vinegar
• 1 lime juice (juice of 1 lime)
• 4 cup bok choy (chopped)
• 17.5 frozen dumplings (pork, chicken, or veggie; 15-20 count)
• chili crisp (optional topping)
• green onions (optional topping)
• sesame seeds (optional topping)
• cilantro (optional topping)
• lime wedges (optional topping)

Steps

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a 9×13 inch baking pan, whisk together the coconut milk, red curry paste, minced garlic, minced ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar until the sauce is well combined and the peanut butter is incorporated.

3. 3

   Squeeze in the juice of one lime and whisk again to combine.

4. 4

   Stir the chopped bok choy into the sauce until the pieces are evenly coated.

5. 5

   Arrange the frozen dumplings on top of the bok choy and sauce in a single layer. Optionally, drizzle a little of the sauce over the tops of the dumplings.

6. 6

   Cover the pan tightly with aluminum foil and bake for 25–30 minutes until the dumplings are cooked through and tender.

7. 7

   Remove from the oven and finish with optional toppings: chili crisp, sliced green onions, sesame seeds, fresh cilantro, and extra lime wedges. Serve hot, optionally with a side of rice.

Notes

The author suggests serving this with a side of rice. You can use any variety of frozen dumplings (pork, chicken, or vegetable).

Nutrition per serving

• main dish
• one-pan
• baked
• dumplings
• weeknight dinner
• easy
• fusion