Imported from Instagram
Air Fryer Sweet Chili Chicken Thighs
Crispy, glazed chicken thighs made in the air fryer using a sweet and savory chili sauce base. The skin gets perfectly caramelized while the meat stays juicy.
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Ingredients
- 1 lb skin-on boneless chicken thighs (about 3-4 thighs)
- 0.25 cup sweet chili sauce (plus more for marinade)
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 0.5 tsp sesame oil
- black pepper (to taste)
Steps
- 1
Marinate the chicken thighs with sweet chili sauce and seasonings (as indicated on screen in the video).
- 2
In a small bowl, prepare the glaze by mixing together the sweet chili sauce, oyster sauce, soy sauce, sesame oil, and black pepper. Set aside.
- 3
Preheat your air fryer to 370°F (188°C).
- 4
Place the chicken thighs in the air fryer basket, skin-side down.
- 5
Air fry for 4 minutes.
- 6
Flip the chicken thighs so they are skin-side up and brush generously with the prepared glaze.
- 7
Air fry for another 4 minutes until the skin is crispy and the chicken is cooked through (internal temperature of 165°F).
Notes
The creator mentions that the recipe is live on Groovyfoodiess.com for full measurements. The quantities provided here are professional estimates based on the visual proportions in the video. Ensure chicken reaches an internal temperature of 165°F.
Nutrition per serving
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