Imported from Instagram
Tofu Cream Top (Salted Honey Maple Cinnamon)
A healthier, dairy-free alternative to heavy cream foam tops for coffee or matcha, made with silken tofu. This version features a warm salted honey and maple cinnamon flavor profile that helps mask the soy taste.
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Ingredients
- 10 oz silken tofu (1 pack; use a light-flavored brand if possible)
- 2 tbsp milk (any variety; add more for a thinner consistency)
- salt (a pinch)
- 1 tbsp honey
- 1 tbsp maple syrup
- cinnamon (a dash)
Steps
- 1
Place the silken tofu, milk, pinch of salt, honey, maple syrup, and dash of cinnamon into a blender.
- 2
Blend the mixture until completely smooth and creamy.
- 3
Check the consistency; if you prefer a thinner cream top, add an additional splash of milk and blend again briefly.
- 4
Pour the tofu cream over your favorite iced coffee or matcha latte.
Notes
Storage: Lasts for about 3-4 days in the fridge. If it thickens too much while sitting, re-blend with a splash of milk to make it pourable again. Tip: One commenter suggested using a handheld milk frother instead of a blender for a better texture if using specific brands like Trader Joe's silken tofu.
Nutrition per serving
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