Nuoc Cham (Vietnamese Fish Sauce Dipping Sauce)
A classic Vietnamese dipping sauce that balances sweet, salty, and spicy flavors. Perfect for spring rolls, vermicelli bowls, and grilled meats.
Ingredients and stepsSoutheast Asian recipes
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Thai Tea Crème Brûlée Croissants
A stunning fusion dessert featuring flaky, buttery croissants filled with a creamy Thai tea diplomat cream and topped with a glass-like caramelized sugar glaze.
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Red Curry Udon Noodle Soup
A rich and creamy Thai-inspired soup featuring tender poached chicken, chewy udon noodles, and vibrant vegetables in a spicy red curry and coconut milk broth. It is the ideal comfo
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Thai Basil Chicken with Rice
A fragrant and mildly spicy rice dish with seasoned ground chicken, crisp green beans, red chili and plenty of fresh basil. The savory, sweet-and-salty sauce makes the dish extra f
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Hainanese Chicken Rice
A flavorful and comforting dish featuring tender poached chicken, aromatic rice cooked in chicken fat and broth, and two signature dipping sauces.
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Indonesian Soy-Braised Chicken (Semur Ayam)
A savory-sweet Indonesian chicken stew built around a fragrant white spice paste, kecap manis, oyster sauce, and soy sauce. Potatoes braise alongside the chicken until tender while
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Thai Sticky Rice with Fried Chicken
Crispy, hot fried chicken served with chewy Thai sticky rice. The source highlights turmeric chicken marinade powder and a freshly fried, crunchy finish.
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Rotiboy-Style Coffee Bun Toast
A homemade version of Malaysia’s fragrant Rotiboy coffee bun, made by spreading a buttery, crackly coffee-flavored paste over bread and baking until bronzed. The topping can also b
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Spicy Coconut Chicken Ramen
Crispy flour-coated chicken is simmered with shallot, garlic, gochujang, chicken stock, oyster sauce, and creamy coconut milk before ramen noodles are added. A spicy, savory one-po
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Crispy Battered Fish Recipe (Ikan Celup Tepung)
A popular Terengganu-style crispy battered fish. The secret to its extra crunch lies in the use of ice-cold water, slaked lime water (air kapur), and vinegar in the batter.
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Tony Cu's Viral Pork Egg Rolls
A professional-grade egg roll recipe featuring a savory pork and vegetable filling with bean thread noodles. These are designed to be extra crispy by using spring roll wrappers and
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Homemade Tofu from Carton Soy Milk
A shortcut Vietnamese-style tofu made by curdling unsweetened carton soy milk with white vinegar and salt. The result is a soft, smooth, bouncy block of fresh tofu without soaking
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Claypot Style Vermicelli with Pork and Prawns
A comforting one-pot wonder featuring layers of cabbage, silky vermicelli, beancurd skin, and mushrooms, all topped with minced pork and prawns that steam together in a savory brot
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One-Pot Coconut Laksa Dumplings
A quick and creamy one-pot dinner featuring freezer dumplings simmered in a fragrant coconut laksa broth. It's a perfect homemade alternative to takeaway that comes together in und
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Tofu Rice Paper Dumplings
Crispy air-fried rice paper dumplings filled with curried crumbled tofu, chestnut mushrooms, garlic, and spring onions. Inspired by crispy rice paper martabak enjoyed in Bali, they
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Ube Halaya (Purple Yam Jam)
A classic Filipino dessert made from purple yam, coconut milk, and condensed milk. This version uses frozen grated ube for convenience, resulting in a rich, creamy, and vibrant jam
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Air Fryer Glass Noodle Spring Rolls (Healthy Version)
A healthier take on traditional fried spring rolls using kelp noodles (glass noodles) and an air fryer to significantly reduce calories while maintaining a satisfying crunch.
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Indonesian Beef Rendang
A rich and complex Indonesian beef stew slow-cooked in a base of aromatics and coconut milk until the liquid caramelizes and the meat is incredibly tender.
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Tony Cu's Viral Pork Egg Rolls
A professional-grade egg roll recipe featuring a savory ground pork filling, bean thread noodles, and a balance of fresh vegetables, deep-fried until perfectly crispy.
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Chickpea Tofu, Two Ways
A Burmese-tofu-inspired preparation made entirely from soaked chickpeas rather than soybeans. Make a refined, strained version with a smooth texture, or a denser zero-waste version
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Lemongrass Chicken Thighs with Cucumber Salad
Sweet, sticky air-fried chicken thighs marinated with lemongrass, garlic, soy sauce, fish sauce, and oyster sauce. Served as a three-portion meal prep with white rice and a lightly
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Bo La Lot - Beef Wrapped in Wild Betel Leaf
A classic Vietnamese dish featuring seasoned minced beef and pork wrapped in fragrant wild betel leaves, then grilled or pan-fried until aromatic. Often served as part of a multi-c
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Thai Oyster Chicken
A flavorful Thai-inspired roasted chicken marinated in oyster sauce and spicy sweet soy sauce, served with a zesty, aromatic dipping sauce.
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Crispy Rice Paper Shrimp Bites
A high-protein and ultra-crispy snack made in the air fryer, served with a creamy spicy yogurt dipping sauce.
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