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Thai Basil Chicken with Rice

Thai Basil Chicken with Rice

A fragrant and mildly spicy rice dish with seasoned ground chicken, crisp green beans, red chili and plenty of fresh basil. The savory, sweet-and-salty sauce makes the dish extra flavorful; serve with a fried egg if desired.

4 servings35 minSoutheast Asian

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Ingredients

  • 400 g seasoned ground chicken
  • 220 g rice (Weighed uncooked)
  • 400 g green beans (Cut into small pieces)
  • 3 shallots (Finely chopped; approximately 120 g total)
  • 3 teentjes garlic (Finely minced; approximately 9 g total)
  • 2 red chilies (Seeds and membranes removed, finely sliced)
  • 40 g fresh basil (Leaves)
  • 2 el oyster sauce (For the sauce)
  • 2 tl soy sauce (For the sauce)
  • 2 el fish sauce (For the sauce)
  • 2 el sweet soy sauce (For the sauce)
  • 1 tl garlic powder (For seasoning)
  • 1 tl onion powder (For seasoning)
  • black pepper (A pinch, to taste)
  • fried egg (Optional, as a topping; not included in the macros)

Steps

  1. 1

    Cook the rice according to the package instructions. Drain when cooked and keep warm.

  2. 2

    Meanwhile, heat a large skillet or wok over medium heat. Fry the seasoned ground chicken until crumbly and golden brown, breaking it into small pieces with a spatula as it cooks.

  3. 3

    Add the finely chopped shallots, minced garlic and finely sliced red chilies. Stir-fry for a few minutes until the shallots soften and the aromatics become fragrant.

  4. 4

    Add the green beans cut into small pieces. Stir-fry until tender-crisp: cooked through but still with a distinct crunch.

  5. 5

    Add the oyster sauce, soy sauce, fish sauce and sweet soy sauce. Stir well so the chicken and vegetables are evenly coated with the sauce.

  6. 6

    Season the mixture with garlic powder, onion powder and a pinch of black pepper. Heat the sauce through briefly and taste, adding more pepper if needed.

  7. 7

    Finally, add the fresh basil leaves. Toss briefly, only until they just begin to wilt; this keeps the basil flavor fresh and pronounced.

  8. 8

    Divide the rice among four bowls or plates and spoon the chicken and vegetable mixture on top. Serve with a fried egg on top if desired.

Notes

The indicated macros per serving are approximately 460 kcal, 11 g fat, 61 g carbohydrates and 29 g protein, according to the source. The optional fried egg is not included.

Nutrition per serving

469Calories
27gProtein
66gCarbs
11gFat
5gFiber
  • main course
  • rice dish
  • Thai
  • spicy
  • chicken
  • quick
  • green beans
  • meal prep

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