Apple Slice Pancake Bake

Ingredients

• 1 egg
• 0.5 apple (thinly sliced)
• 1 tl cinnamon
• 35 ml almond milk
• 50 g low-fat vanilla quark (low-fat quark or vanilla quark)
• 35 g wheat flour
• 0.5 tl baking powder
• honey or sugar substitute (optional for a sweeter taste)

Steps

1. 1

   Preheat the oven to 180°C.

2. 2

   Mix the egg, almond milk, and vanilla quark in a bowl until a smooth batter forms.

3. 3

   Gently fold the wheat flour, baking powder, and cinnamon into the batter.

4. 4

   Fold the thin apple slices into the mixture.

5. 5

   Pour the batter into an oven-safe bowl or small dish.

6. 6

   Bake the pancake bowl for 20–25 minutes in the preheated oven until golden brown and cooked through.

7. 7

   Optionally drizzle some honey over the top for an extra sweet bite.

Notes

You can easily multiply this recipe for multiple servings. To reheat leftovers, use the oven or air fryer briefly. For a sweeter taste, you can add honey or a sugar substitute to the batter.

Nutrition per serving

• breakfast
• pancake
• apple
• healthy
• baked oats style
• single serve
• vegetarian