Butter Chicken
Butter chicken with yogurt-marinated chicken thighs in a smooth, tomato-and-cashew sauce enriched with cream and butter. The chicken is seared, then simmered in the blended sauce a
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Butter chicken with yogurt-marinated chicken thighs in a smooth, tomato-and-cashew sauce enriched with cream and butter. The chicken is seared, then simmered in the blended sauce a
Ingredients and stepsCreamy, rich butter chicken with spiced, lightly charred chicken in a smooth tomato-cashew sauce. The recipe uses less butter, cream, and cashews than a traditional version.
Ingredients and stepsA crunchy, tangy salad made with chopped tomato, English cucumber, and boiled legumes, tossed with a bold Bengali mustard and Greek yogurt dressing. Chili oil is optional; add fres
Ingredients and stepsA high-protein overnight breakfast inspired by South African milk tart, with a soft Weetbix base and a cinnamon cottage-cheese and Greek-yogurt filling. The creator says it provide
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Ingredients and stepsA whole-wheat wrap filled with golden-fried plant-based kebabs, peri-peri and lemon-seasoned onions, and a mint-coriander yogurt chutney. Bengali mustard sauce adds a sharp, tangy
Ingredients and stepsTender chicken strips in a creamy, paprika-and-chilli sauce are topped with golden garlic-chilli oil and served with fragrant coriander-lime rice. The source describes it as a quic
Ingredients and stepsA richly seasoned Hyderabadi wedding-style chicken simmered in a vivid red marinade with yogurt, fried onions, nuts, and sauces. It finishes with curry leaves, green chilies, coria
Ingredients and stepsCrunchy okra is folded into a spiced yogurt sauce with cumin, ginger-garlic paste, and onion. Serve this quick, tangy dish hot with rice or paratha.
Ingredients and stepsA Pakistani-style chicken ginger dish featuring chicken, ginger, green chilies, tomatoes, yogurt, and spices. The video describes it as distinct from chicken handi and suggests ser
Ingredients and stepsA rich Hyderabadi chicken curry marinated with a fragrant nut-and-spice paste, fried onions, herbs, saffron milk, and desi ghee. Slow-cooked until the oil separates and finished wi
Ingredients and stepsA flaky, crisp spiral flatbread made by rolling buttered dough into coils and pan-cooking until golden. Serve it with curry or as a dessert.
Ingredients and stepsA creamy, mildly spiced chicken korma with yoghurt, double cream and ground almonds. Serve with basmati rice, as suggested by the creator.
Ingredients and stepsA Pakistani-style lentil dish made with soaked masoor and mung dal, simmered with onion, tomato, and spices, then finished with a hot garlic-and-chile oil tempering. Serve hot with
Ingredients and stepsA classic Kerala-style beef fry (Ularthiyathu) featuring tender beef slow-cooked with aromatic spices and roasted to a dark, flavorful finish with crunchy coconut bits and shallots
Ingredients and stepsA rich, creamy, and melt-in-the-mouth Indian chicken dish featuring a velvety cashew and yogurt-based sauce.
Ingredients and stepsA fragrant and flavorful mutton and rice dish where the meat is cooked with whole spices and yogurt before being simmered with basmati rice.
Ingredients and stepsA rich, creamy rice dish combining spiced chicken, toasted cashews, vegetables, and a smooth tomato-yogurt sauce. The chicken is simmered in the sauce, while basmati rice cooks in
Ingredients and stepsMini whole-wheat samosas filled with spiced potato, peas, and paneer, cooked in a paniyaram pan instead of deep-fried. Serve them as chaat with chutneys, curd, sev, herbs, and pome
Ingredients and steps