No-Fold Momo Lasagna

Ingredients

• Onion (finely chopped)
• Capsicum (finely chopped)
• Cabbage (finely chopped)
• Green chilli (finely chopped)
• Garlic (finely chopped)
• Red paprika (finely chopped)
• 100 g Paneer (grated)
• 3.5 Cheese cubes (grated; 3–4 cubes)
• Salt (to taste; listed for filling and dough)
• 1 tbsp Chilli flakes
• 1 tbsp Pizza seasoning
• 1 tbsp Peri-peri powder
• 0.25 cup Mayonnaise
• 1 cup Maida (all-purpose flour)
• 1 tbsp Corn flour
• Water (as needed to knead dough and wet the top layer)
• Oil (for greasing the steaming cookware)

Steps

1. 1

   Finely chop the onion, capsicum, cabbage, green chilli, garlic, and red paprika. Grate the paneer and cheese cubes.

2. 2

   In a bowl, combine the chopped vegetables and red paprika with the grated paneer and cheese.

3. 3

   Add salt to taste, the chilli flakes, pizza seasoning, peri-peri powder, and mayonnaise. Mix well, then set the filling aside.

4. 4

   In a large bowl, combine the maida, corn flour, and salt. Add water as needed and knead into a soft dough.

5. 5

   Cover the dough and leave it to rest for 15–20 minutes.

6. 6

   Roll the dough thinly. Use a bowl as a cutter to cut out circles.

7. 7

   Grease the cookware that will be used for steaming with oil.

8. 8

   Arrange the dough circles and filling in layers in the greased cookware, following the video's assembly. The post does not specify the number of layers or precisely how to distribute the filling.

9. 9

   Wet the upper dough layer thoroughly with water.

10. 10

    Steam over medium heat for 40–45 minutes.

Notes

Quantities for the vegetables, red paprika, water, and greasing oil are not provided. The source directs viewers to follow the video for layering details, but those details are not available in the supplied text.

Nutrition per serving

• snack
• vegetarian
• steamed
• homemade-dough
• momo
• spicy
• party-food