Pakistani-Style Cheesy Chicken Pizza
A homemade pizza with a crispy base, spicy seasoned chicken, stretchy mozzarella, colorful vegetables, olives, and a creamy cheddar cheese sauce.
Ingredients and stepsSouth Asian recipes
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Air Fryer Vegan Chicken Nuggets
Crispy, flavorful vegan nuggets made from seasoned soya chunks, coated in a rice-flour slurry and crushed corn flakes, then air-fried until crisp. Serve with your favorite dipping
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Beguni (Crispy Bengali Eggplant Fritters)
Slices of aubergine are coated in a seasoned chickpea-flour batter and fried until golden brown and crisp. Egg is optional in the batter.
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Cauliflower Korma with Blackened Raisins
A creamy, comforting vegan cauliflower korma made with cashews, aromatic spices, rose water, and non-dairy milk. Roasted cauliflower is folded into the golden sauce and finished wi
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Spicy Chicken Tikka
Juicy chicken thigh pieces marinated in hung curd, aromatic Indian spices, ginger-garlic paste, lemon, and mustard oil, then air-fried until smoky and lightly charred. Serve hot wi
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Milk Barfi
A plain white Indian milk fudge made with full-cream milk powder, milk, sugar, ghee, nuts, and cardamom. Ghee-shortened milk powder gives this barfi its characteristic crumbly, fla
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Brain-Boosting Oats Porridge for Babies
A naturally sweet, creamy baby porridge made with oats, almonds, walnut, pumpkin seeds, and date. Suitable for babies 8 months and older once each ingredient has been individually
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Dhaba-Style Achari Bhindi Masala
A tangy, spiced okra preparation flavored with a freshly roasted achari masala, onions, gram flour, and traditional mustard oil and ghee. The recipe is presented as a lunchbox-frie
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Chicken Pulao
A fragrant one-pot rice dish made with basmati rice, chicken, caramelized onions, whole spices, tomato, yogurt, and green chilies. The rice simmers in a spiced chicken gravy until
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Moringa Soup for Babies
A simple, nourishing soup made with moringa drumstick pods, moong dal, ghee, and mild spices. The cooked mixture is blended into a smooth purée and adjusted to a baby-appropriate c
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Basa Fish Curry
A medium-spiced homemade fish curry featuring basa marinated in yogurt, garlic, chili, turmeric, and ginger, then simmered in a blended tomato-coconut curry paste. It is designed a
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Homemade Pani Puri
Crisp pani puri filled with a warmly spiced yellow-pea and potato masala, then dunked in chilled, tangy tamarind-mint water. The recipe makes a spicy pani concentrate that can be f
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Butter Chicken
Tender marinated chicken cooked in a rich, blended tomato-cashew sauce enriched with butter, cream, and aromatic Indian spices. Finished with dried methi leaves, cilantro, and chil
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Butter Chicken Wrap
Spiced yogurt-marinated chicken is cooked in a creamy, tomato-based butter chicken sauce, then wrapped with mozzarella, sumac onions, cucumbers, and tomatoes and toasted until cris
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Creamy Fruit Chaat Salad
A refreshing South Asian-inspired fruit salad featuring a variety of fresh fruits tossed in a creamy sweetened yogurt dressing with a savory kick of chaat masala.
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Authentic Hyderabadi Haleem
A traditional Hyderabadi haleem made with barley, broken wheat, lentils, nuts, and marinated bone-in mutton. The grains and pulses are boiled into a paste before being combined wit
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Authentic Hyderabadi Tahari
A spicy Hyderabadi rice dish made with tender mutton, tomatoes, yogurt, fresh herbs, and partially cooked rice. The meat gravy is reduced until the oil separates before being combi
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Butter Garlic Chicken
Crispy marinated chicken finished with a rich butter-garlic mixture, green chilies, lemon, and coriander. The chicken is fried until golden and crisp before being tossed with the b
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Restaurant-Style Air-Fryer Tandoori Chicken
Large chicken pieces are marinated in curd, lemon juice, aromatic spices, crushed herbs, and spiced mustard oil, then air-fried until cooked and charred. Serve with green chutney a
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Chicken Biryani
A richly spiced chicken biryani made with tomato gravy, yogurt-marinated chicken, parboiled rice, green chilies, lemon, and butter. The assembled biryani is covered and baked until
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Dumm Ka Qeema
A rich, nutty ground-meat dish made with roasted peanuts, coconut, poppy seeds, cashews, and almonds. The qeema is slow-cooked until tender and finished with a brief coal smoke for
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Creamy Butter Chicken
Tender boneless chicken thighs are marinated with aromatic spices, browned, and simmered in a smooth tomato-cashew sauce enriched with cream, butter, fenugreek, and honey. Serve ho
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Korean-Style Butter Chicken
Creamy, spicy, slightly sweet butter chicken combining classic garam masala flavors with gochujang, soy sauce, and sesame oil. It is finished with fresh chilies, cilantro, green on
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Chicken Keema
A simple, comforting Pakistani-style chicken keema made in one pan with spiced ground chicken, tomatoes, ginger-garlic paste, and fresh chilies. It is designed to come together in
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