Butter Garlic Chicken

Ingredients

• 500 g chicken
• 0.5 tsp salt (For marination)
• 1 tsp pepper powder (For marination)
• 1 tsp ginger-garlic paste (For marination)
• 3 tbsp cornflour (For coating the chicken)
• 1 tbsp oil (For the butter-garlic flavor base; the source does not specify the frying oil quantity)
• 1 tbsp butter
• 11 garlic (Chopped; source states 10–12 garlic buds)
• 3 green chilies (Chopped)
• 1 tbsp flour (Type not specified in the source)
• 1 lemon juice (Juice of 1 lemon)
• 1 tsp chili flakes
• 0.5 tsp pepper powder (For the butter-garlic flavor base)
• 0.25 tsp salt (For the butter-garlic flavor base)
• coriander (Chopped; use some for finishing)

Steps

1. 1

   Combine the chicken with ½ teaspoon salt, 1 teaspoon pepper powder, 1 teaspoon ginger-garlic paste, and 3 tablespoons cornflour, coating the chicken evenly.

2. 2

   Marinate the chicken for 30 minutes to 1 hour.

3. 3

   Fry the marinated chicken until golden and crispy. The source does not specify the frying temperature, cooking time, or amount of frying oil.

4. 4

   In the same pan used for the chicken, add 1 tablespoon butter.

5. 5

   Add the chopped garlic and chopped green chilies to the pan.

6. 6

   Add 1 tablespoon flour and prepare the butter-garlic flavor mixture. The source does not provide further details about the cooking time or consistency.

7. 7

   Add the lemon juice, chili flakes, remaining pepper powder, and remaining salt to the flavor mixture, then combine with the fried chicken. Finish with chopped coriander.

Notes

The source explicitly states that the chicken is fried until golden and crispy and that the butter-garlic mixture is made in the same pan. It does not specify the frying oil quantity, frying temperature, cooking time, or detailed final tossing method. The quantity listed as “10–12 garlic buds” is represented as 11 garlic cloves for nutrition estimation.

Nutrition per serving

• main
• chicken
• crispy
• fried
• butter garlic
• spicy
• South Asian
• high-protein