Imported from TikTok
Beguni (Crispy Bengali Eggplant Fritters)
Slices of aubergine are coated in a seasoned chickpea-flour batter and fried until golden brown and crisp. Egg is optional in the batter.
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Ingredients
- aubergines (Sliced neither too thick nor too thin)
- superfine chickpea flour (besan) (Also called gram flour or ground chickpea flour)
- spices (The specific spices are not stated in the source)
- salt (Amount not specified)
- water (Add enough to make the batter; exact amount not specified)
- egg (Optional)
- vegetable or sunflower oil (For frying)
Steps
- 1
Slice the aubergines into pieces that are neither too thick nor too thin.
- 2
Whisk together the chickpea flour, spices, salt, water, and optional egg to make a batter.
- 3
Coat the aubergine slices thoroughly in the batter.
- 4
Heat vegetable or sunflower oil for frying. Fry the battered aubergine slices until they are nicely golden brown and crisp.
Notes
The source does not provide exact ingredient quantities, specific spices, oil temperature, frying time, or a detailed serving instruction. Egg is explicitly described as optional.
Nutrition per serving
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