Crispy Chicken and Potato Bread Rolls
Golden-fried bread rolls filled with a cheesy chicken, potato, vegetable, and spice mixture. They are served hot with ranch dressing for dipping.
Ingredients and stepsSouth Asian recipes
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Kofto Ka Salan
Hyderabadi-style meatballs simmered in a rich curry made from roasted coconut, poppy seeds, peanuts, and onions. The masala is slowly roasted until the oil separates, creating the
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Butter Chicken Crunchwrap
A crispy fusion crunchwrap filled with spiced butter chicken, creamy butter masala sauce, melted mozzarella, and fresh salad toppings. A jarred sauce makes this restaurant-style wr
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Butter Chicken
Tender marinated chicken simmered in a smooth, buttery tomato-cashew gravy, finished with cream, kasuri methi, cilantro, and chili oil. Serve hot with naan.
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Wedding-Style Tawa Bhindi Masala
Spicy Indian wedding-style okra cooked in two stages: lightly fried bhindi is finished in a roasted onion-tomato-cashew gravy with aromatic spices, lemon, ginger, green chili, and
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Egg Puffs (Mutta Puffs)
Crisp baked puff pastries filled with spiced onions, optional peas and carrots, and boiled egg. The filling is lightly sautéed with cumin, chilies, and warming spices before baking
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Oven-Baked Chicken Biryani
A richly spiced chicken biryani layered with tomato gravy and parboiled rice, then finished with butter and baked until the chicken and rice are cooked through. Serve with yogurt-b
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Easy-Peasy Potato Curry
A Pakistani-style potato curry made with thinly sliced potatoes, tomato, cumin, warming spices, and tangy chaat masala. It is finished with fresh coriander and green chilies.
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Pakora Fries with Green Chutney
Thin potato slices are coated in a spiced gram-flour batter and fried until golden and crisp. They are served hot with a tangy, herbaceous green chutney made with coriander, mint,
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Hyderabadi Shadi-Wala Red Chicken
A rich, warmly spiced Hyderabadi chicken dish traditionally served at weddings. Chicken is marinated with yogurt, nuts, coconut, sauces, spices, and aromatics, then slow-cooked unt
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Creamy Ramen-Style Maggi
A quick, creamy, spicy Maggi noodle dish made with milk, peanut butter, gochujang, aromatics, and warming spices. It is designed as comforting, slurpy food for one.
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Hyderabadi-Style Mirchiyaan with Imli Chutney
Long green chillies are filled with a lightly spiced tamarind chutney, coated in a thick gram-flour batter, and fried until golden. Serve with masala and chopped onions for a tangy
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Flaky Cheese-Stuffed Paratha with Garlic Butter
Layered, flaky paratha filled with melted mozzarella, pan-cooked until golden and crisp, then glazed with garlicky herb butter and chili flakes.
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Hyderabadi Chicken Dum Biryani
A fragrant Kachi Akhni-style Hyderabadi biryani made by layering marinated chicken with partially cooked basmati rice, fried onions, herbs, ghee, and reserved rice water. The seale
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Classic Hyderabadi Red Chicken
A rich, creamy Hyderabadi chicken curry marinated with yogurt, nuts, coconut, aromatic spices, sauces, and herbs. It is finished with cream and cilantro and served with naan.
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Grilled Chicken Wraps with Garlic Sauce
Grilled chicken thighs marinated with lemon, chili flakes, Lahori chargha masala, and cream, then layered into tortillas with garlic mayonnaise and fresh vegetables. The wraps are
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Butter Chicken Tacos
Golden spiced chicken is folded into a creamy tomato-cashew butter chicken sauce, then tucked into crisp tacos with melted mozzarella. This Indian-Mexican fusion dish combines rich
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Easy Pakistani Chicken Haleem (Instant Pot)
A hearty Pakistani-style haleem made with chicken, mixed lentils, rice, and Shan haleem seasoning. The lentils are blended smooth, combined with shredded chicken, and finished with
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The Best Dal Ever
A cozy, nourishing plant-based stew made with yellow moong dal, warming spices, and creamy coconut milk, finished with fresh spinach for a boost of fiber and protein.
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Chicken Tikka Karahi
A unique variation of chicken karahi where the chicken is first baked with spices before being tossed in a smooth, blended tomato and garlic sauce. It offers a balanced spice level
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Bell Pepper Masala Rice
Fluffy basmati rice cooked in a bold onion-tomato masala with whole spices, bell peppers, and warming spices. Serve it as a flavorful main dish or side.
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Vegetable Biryani
A fragrant tarkari biryani made with individually fried vegetables, caramelized onions, spiced yogurt-tomato masala, and partially cooked basmati rice. The sealed pot finishes by s
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Chocolate Chai Tea Latte
A warm, chocolatey chai latte made by steeping black tea, cocoa, cinnamon, and cardamom in milk, then enriching it with maple syrup and melted semisweet chocolate. Serve topped wit
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Pakora Fries with Green Chutney
Thin russet potato slices are coated in a spiced gram-flour batter and fried until golden and crispy. They are served with a cooling, spicy green chutney made with coriander, mint,
Ingredients and steps