Chocolate Chai Tea Latte

Ingredients

• 1 cup milk (Milk of your choice; the author used whole milk.)
• 1 tbsp black tea
• 1 tbsp sweetener (Sweetener of your choice; the author used pure maple syrup.)
• 1 cinnamon stick
• 1.5 tbsp unsweetened cocoa powder
• 1 oz semisweet chocolate (The author used Lindt semisweet chocolate.)
• 2 cardamom pods
• whipped cream (For serving.)
• unsweetened cocoa powder (For sprinkling over the finished latte.)

Steps

1. 1

   Add the milk, black tea, unsweetened cocoa powder, cardamom pods, and cinnamon stick to a saucepan.

2. 2

   Bring the mixture to a boil over medium-high heat.

3. 3

   Once it has boiled, reduce the heat.

4. 4

   Add the sweetener and semisweet chocolate. Whisk until the mixture is smooth and the chocolate has melted completely.

5. 5

   Strain out the tea.

6. 6

   Serve the latte with whipped cream and a sprinkle of cocoa powder.

Notes

The source does not specify the exact amount of whipped cream or the cocoa powder used for sprinkling.

Nutrition per serving

• drink
• hot drink
• chai
• chocolate
• vegetarian
• winter
• stovetop