Imported from Instagram
Chicken Tikka Karahi
A unique variation of chicken karahi where the chicken is first baked with spices before being tossed in a smooth, blended tomato and garlic sauce. It offers a balanced spice level that is flavorful without being overly hot.
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Ingredients
- 1 lb chicken (cut into pieces)
- spices (for baking the chicken (tikka style))
- 4 tbsp unsalted butter
- 3 tomatoes (blended into a sauce)
- 4 cloves garlic (blended with tomatoes)
- ginger (fresh, likely julienned or paste)
Steps
- 1
Preheat your oven and prepare the chicken by coating it with tikka spices.
- 2
Bake the spiced chicken until cooked through.
- 3
While the chicken is baking, blend the tomatoes and garlic together to create a smooth sauce.
- 4
In a karahi or large pan, add 4 tablespoons of unsalted butter and melt it.
- 5
Add the blended tomato and garlic sauce to the pan with the butter.
- 6
Toss the baked chicken into the sauce and cook together, adding ginger as specified, until well combined and the flavors have melded.
Notes
The author notes this is a personal variation that involves baking the chicken first to ensure the tikka flavor profile before finishing in the karahi sauce.
Nutrition per serving
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