Easy-Peasy Potato Curry

Ingredients

• 3 tbsp olive oil
• fresh tomato paste (Source states: “4-5 fresh tomato paste”; the quantity and wording are ambiguous.)
• 1 tsp cumin seeds
• potatoes (Thinly sliced; amount not stated in the source.)
• 0.5 tsp turmeric
• 1 tbsp red chili flakes
• salt (To taste.)
• 2 tbsp chaat masala (The author used Shan chaat masala.)
• 1 tsp coriander powder
• 1 tsp black seeds
• fresh coriander (For garnish; amount not stated.)
• green chilies (For garnish; amount not stated.)
• water (Add some water; amount not stated.)

Steps

1. 1

   Heat the olive oil in a pan over medium heat until shimmering.

2. 2

   Add the cumin seeds and sauté for 30 seconds.

3. 3

   Add the thinly sliced potatoes and fry for 3–4 minutes.

4. 4

   Add the turmeric, red chili flakes, salt, chaat masala, coriander powder, black seeds, and fresh tomato paste.

5. 5

   Add some water and mix everything together.

6. 6

   Cover the pan and cook until the potatoes are fully cooked. The source does not specify an additional cooking time or exact heat level.

7. 7

   Garnish with fresh coriander and green chilies, then serve and enjoy.

Notes

The source does not state the amount of potatoes, the amount of water, or a precise cooking time after covering. The tomato ingredient is written ambiguously as “4-5 fresh tomato paste.”

Nutrition per serving

• main
• vegetarian
• vegan
• South Asian
• Pakistani
• curry
• stovetop
• spicy