Butter Chicken Garlic Bread on Giant Ciabatta
A giant ciabatta is topped with roasted garlic butter, spiced butter chicken, creamy cashew-tomato sauce, and melted mozzarella. The result combines rich Indian-inspired butter chi
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A giant ciabatta is topped with roasted garlic butter, spiced butter chicken, creamy cashew-tomato sauce, and melted mozzarella. The result combines rich Indian-inspired butter chi
Ingredients and stepsA saucy Hyderabadi-style Chicken 65 made with marinated, lightly battered chicken, shallow-fried until golden, then tossed in a spicy Indo-Chinese sauce. Serve with naan or rumali
Ingredients and stepsA South Indian-style dosa accompaniment featuring roasted peanut, coconut, and tamarind chutney, served with a warmly spiced potato and onion filling. The chutney is finished with
Ingredients and stepsA chilled vanilla custard folded with soft, bite-sized fruits. This refreshing dessert is suitable for Ramadan gatherings and can be finished with optional nuts.
Ingredients and stepsTender chicken legs and thighs marinated overnight in cream, yogurt, ginger-garlic puree, lemon juice, and warm spices, then baked at high heat until buttery soft. The recipe also
Ingredients and stepsA layered chicken biryani made with a tomato-onion gravy, fragrant basmati rice, whole spices, potatoes, and a finishing layer of butter. The dish is baked until the chicken and ri
Ingredients and stepsA rich, creamy Hyderabadi mutton broth made with bone-in lamb, nuts, yogurt, aromatic whole spices, herbs, and cream. Traditionally served at Hyderabadi weddings with soft naan for
Ingredients and stepsA spicy, tomato-based Pakistani chicken karahi made with bone-in chicken, aromatic spices, yogurt, and fenugreek. It is finished with fresh coriander, ginger matchsticks, and green
Ingredients and stepsCrispy fried chicken tossed in a fiery masala with ginger, garlic, green chilli, curry leaves, chilli sauces, curd, and cashews. The source describes it as spicy, juicy, and restau
Ingredients and stepsTender chicken thighs simmered with yogurt, vinegar, cream, jalapeños, and fresh lime, served with crispy roasted potatoes and a bright green yogurt chutney.
Ingredients and stepsCrisp, lightly golden vegetable pakoras made with thinly sliced potatoes, onion, spinach, coriander, and gram flour. The thick batter helps the vegetables hold together while fryin
Ingredients and stepsTender boneless chicken thighs are coated with egg and flour, fried until golden, then simmered with a savory-sweet tomato gravy, vegetables, soy sauce, and vinegar.
Ingredients and stepsChicken leg quarters are marinated in a creamy yogurt mixture flavored with garlic, lemon, chili, cumin, and tandoori masala, then cooked in one skillet until tender. The dish is f
Ingredients and stepsCrispy double-coated chicken burgers topped with a spicy Chicken 65 sauce, spicy mayonnaise, lettuce, and red onion. The fried chicken combines garam masala and chili seasoning wit
Ingredients and stepsA tangy Hyderabadi lentil dish made with toor dal, tomatoes, tamarind, and aromatic herbs, finished with a garlic, dried-chili, and cumin tempering. It is traditionally served as a
Ingredients and stepsA bold, tangy, and spicy Pakistani biryani made with marinated chicken, potatoes, tomatoes, fried onions, and partially cooked basmati rice. The biryani is finished by steaming eve
Ingredients and stepsHyderabadi stuffed kebabs made from a smooth, spiced mutton or beef mixture encasing a creamy strained-yogurt filling. The kebabs are shallow-fried until golden and juicy.
Ingredients and stepsSoft yeast-raised flatbreads filled with seasoned mashed potatoes, green onions, and melted mozzarella. The breads are finished with sesame seeds and coriander, then baked until go
Ingredients and stepsA richly spiced chicken biryani made with yogurt, tomatoes, chilies, potatoes, and Shan biryani masalas. The partially cooked chicken gravy is combined with parboiled rice and fini
Ingredients and stepsA rich Hyderabadi chicken korma made with roasted peanuts, coconut, onions, and poppy seeds, simmered in a spiced yogurt gravy until the oil separates. Serve it with naan, plain ri
Ingredients and stepsA fresh, cooling South Asian chutney combining coriander, mint, green chilies, garlic, spices, and yogurt. It can be prepared either coarsely in a mortar and pestle or smoothly in
Ingredients and stepsA convenient homemade premix that allows you to prepare authentic Butter Chicken or Paneer Butter Masala in just 10 minutes.
Ingredients and stepsThin chicken breast strips seasoned with chili, pepper, garlic, onion, and lemon pepper, then coated in a wet batter and seasoned flour mixture before frying until golden brown. Se
Ingredients and stepsCrispy, round croquettes made with shredded chicken, potatoes, vegetables, mozzarella, and warming spices. They can be pan-fried until golden or air-fried for a lighter preparation
Ingredients and steps