Crispy Mixed Vegetable Fritters (Pakoras)

Ingredients

• 2 large potatoes (Thinly sliced)
• 1 small onion (Thinly sliced)
• 1 cup baby spinach (Chopped)
• 0.25 cup coriander (Chopped)
• 0.75 cup gram flour
• 2 tbsp garlic (Chopped)
• 1 tbsp red chili flakes
• 2 green chilies (Optional)
• salt (To taste)
• 0.5 tsp turmeric
• 1 tsp black pepper
• 1 tsp crushed coriander
• 1 tsp cumin seeds
• 4 tbsp water (Add gradually; adjust as needed to keep the batter thick)
• oil (For frying; amount not specified)
• green chutney (For serving; amount not specified)

Steps

1. 1

   Thinly slice the potatoes and onion, and chop the baby spinach, coriander, garlic, and optional green chilies.

2. 2

   Place all of the chopped vegetables in a bowl. Add the red chili flakes, salt, turmeric, black pepper, crushed coriander, and cumin seeds, then mix.

3. 3

   Add the gram flour and mix it through the vegetables.

4. 4

   Gradually add the water, mixing as you go, until the vegetables are evenly coated in a thick batter. Adjust the water as needed; the batter should be thick enough to stick to the vegetables rather than run off.

5. 5

   Mix the batter thoroughly and set it aside briefly. Do not add excessive water, since the vegetables may release additional moisture while standing.

6. 6

   Heat oil in a pan over medium heat. Test the temperature by dropping in a small portion of batter; it should sizzle and rise without turning brown immediately.

7. 7

   Fry portions of the vegetable batter over a medium flame until the pakoras are crisp and lightly golden. Avoid using heat that is too low, which can make them absorb excess oil, or too high, which can brown the outside before the dough cooks through.

8. 8

   Serve the crisp pakoras with green chutney and enjoy.

Notes

The source does not specify the quantity of frying oil, the exact frying time, or the number of pakoras. Keep the batter thick, since too much water prevents it from sticking and can make the fritters less crisp.

Nutrition per serving

• appetizer
• snack
• vegetarian
• South Asian
• pakora
• fritters
• deep-fried
• crispy