Imported from Instagram

Homemade Butter Chicken Premix Powder Recipe

Name: Homemade Butter Chicken Premix Powder Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: South Asian
Ingredients: 3 tbsp Butter Chicken Premix Powder (homemade premix powder); Milk (to mix with premix); Tomato Puree (fresh or canned); 100 g Paneer (fried before adding); Fresh Cream (can substitute with milk); Liquid Food Color (optional)

Recipe by Rana Chandra @chefrohitchandra · Instagram

Imported by K Kampani on SeeMeCook

A convenient homemade premix that allows you to prepare authentic Butter Chicken or Paneer Butter Masala in just 10 minutes.

2 servings10 minSouth Asian

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Ingredients

3 tbsp Butter Chicken Premix Powder (homemade premix powder)
Milk (to mix with premix)
Tomato Puree (fresh or canned)
100 g Paneer (fried before adding)
Fresh Cream (can substitute with milk)
Liquid Food Color (optional)

Steps

1
Add 3 tablespoons of Butter Chicken Premix to a bowl.
2
Add milk to the bowl and mix well with the premix until it reaches a liquid consistency.
3
In a pan, cook the tomato puree for 2 minutes.
4
Add the prepared liquid butter chicken premix to the pan and mix well.
5
Fry 100 grams of paneer and add it to the pan.
6
Add fresh cream to the mixture; if you don't have cream, you can use milk instead.
7
Add liquid food color if desired (this step is optional).
8
Cook the entire mixture for only 3 minutes until ready.

Notes

This video demonstrates how to use the premix to make Paneer Butter Masala. The author notes that the specific recipe for the 'Premix Powder' itself is in Part 2/a separate video. For the paneer version, fry the paneer cubes before adding them to the sauce.