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South Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Maggi Butter

A flavorful compound butter infused with Maggi masala, fresh herbs, and citrus zest, perfect for spreading on toast or finishing noodles.

Ingredients and steps

Instant Crispy Jalebi

A quick and easy version of the classic Indian sweet, these jalebis are made with a simple batter and soaked in a fragrant saffron-cardamom syrup for a perfectly crispy and juicy t

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Easy Masala Chicken Pulao

A fragrant pressure-cooked pulao made with basmati rice, chicken breast, whole spices, tomatoes, green chilies, Kashmiri chili, and garam masala. Serve hot with raita and pickles.

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Easy Chickpea Tikka Masala

A divine vegan version of the classic Indian dish featuring tender chickpeas in a spicy, creamy tomato-based sauce made with coconut milk. It's quick, indulgent, and perfect for me

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SK Magic Masala

A homemade Indian finishing masala made from freshly roasted whole spices, chilies, lentils, makhana, and nutmeg. The blend is ground after cooling and can be added in small amount

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Bhindi Masala

A classic, flavorful stir-fried okra dish cooked with aromatic spices, onions, and tomatoes. This dry curry is a staple in South Asian cuisine, known for its perfectly tender-crisp

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Chicken 65

A brief, incomplete Chicken 65 preparation featuring chicken seasoned with salt, black pepper, cumin powder, garam masala, ginger, green chili, and lemon juice. The source does not

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Chicken Tikka

A classic Pakistani-style BBQ chicken marinated in a vibrant blend of yogurt and traditional spices, perfect for grilling to achieve a smoky, charred finish.

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Instant Pot Chicken Salan

A flavorful and aromatic Pakistani-style chicken curry made quickly in the Instant Pot. This dish features a rich, spiced tomato and yogurt base, perfect for serving with naan or b

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Kitchen King Powder

A fragrant Indian spice blend made by gently warming whole spices, grinding them with powdered aromatics, and storing the finished masala for use in vegetarian dishes and curries.

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