Imported from Instagram

Yakhni Khichdi for Babies 8 Months+

Name: Yakhni Khichdi for Babies 8 Months+
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 servings
Cuisine: South Asian
Ingredients: Chicken leg piece (Amount not specified; shred after cooking); Desi ghee (Transcript appears to say “2 ghees,” but the measurement is unclear); 0.5 Tomato (Half a tomato); Ginger-garlic paste (Listed as GG paste; amount not specified); Fennel seeds (Amount not specified); Coriander seeds (Amount not specified); Cumin seeds (Amount not specified); Black pepper (Amount not specified); Moong dal (Wash and soak before cooking; amount not specified); Rice (Wash and soak before cooking; amount not specified); Salt (Amount not specified); Water (Amount not specified; used to prepare the yakhni)

Recipe by Sania Asad @anunfilteredmommy1 · Instagram

Imported by Ramsha Zahid on SeeMeCook

A soft chicken, rice, and moong dal khichdi cooked in a homemade yakhni (broth) with tomato, ginger-garlic paste, and whole spices. The recipe is presented for babies aged 8 months and older.

1 servings50 minSouth Asian

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Ingredients

Chicken leg piece (Amount not specified; shred after cooking)
Desi ghee (Transcript appears to say “2 ghees,” but the measurement is unclear)
0.5 Tomato (Half a tomato)
Ginger-garlic paste (Listed as GG paste; amount not specified)
Fennel seeds (Amount not specified)
Coriander seeds (Amount not specified)
Cumin seeds (Amount not specified)
Black pepper (Amount not specified)
Moong dal (Wash and soak before cooking; amount not specified)
Rice (Wash and soak before cooking; amount not specified)
Salt (Amount not specified)
Water (Amount not specified; used to prepare the yakhni)

Steps

1
Wash and soak the moong dal and rice while preparing the yakhni.
2
Heat the desi ghee in a pot. The transcript appears to mention “2 ghees,” but the exact measurement is unclear in the supplied source.
3
Add the chicken leg piece to the pot.
4
Add the ginger-garlic paste and half a tomato.
5
Add the fennel seeds, coriander seeds, cumin seeds, and black pepper listed in the caption. Add salt as listed; the source does not provide quantities for these ingredients.
6
Add water and cook until the chicken softens and the yakhni is prepared.
7
Remove the chicken, shred it, and strain the yakhni.
8
Return the strained yakhni to a pot.
9
Add the soaked rice and moong dal to the yakhni.
10
Add the shredded chicken.
11
Cook until the rice, lentils, and chicken are fully done. The yakhni khichdi is ready.

Notes

The source does not provide quantities for most ingredients, the amount of water, cooking temperatures, or exact cooking times. It is described as a recipe for babies 8 months and older; adjust texture and seasoning according to the child's feeding guidance.