Imported from Instagram
Cafe-Style Thick and Frothy Cold Coffee
A thick, frothy cold coffee made using a warm coffee-sugar pre-emulsion, ice-cold full-cream milk, ice cubes, and milk powder for extra body. These techniques help prevent the coffee from becoming watery quickly.
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Ingredients
- Instant coffee (Use with sugar; amount not specified in the source.)
- Sugar (Amount not specified in the source.)
- 2 tbsp Hot water (Used to whip the coffee and sugar into a pre-emulsion.)
- Ice-cold full-cream milk (Amount not specified in the source.)
- Ice cubes (Use while blending; amount not specified in the source.)
- 1 tsp Milk powder (Add during blending to increase thickness. The description specifies 1 teaspoon.)
Steps
- 1
Combine the instant coffee and sugar with 2 tablespoons of hot water. Whip the mixture for 1 minute to create a foamy pre-emulsion before adding the milk.
- 2
Add ice-cold full-cream milk and ice cubes to the coffee mixture.
- 3
Add 1 teaspoon of milk powder while blending. Blend at high speed until the cold coffee is thick and frothy.
- 4
Serve the thick, frothy cold coffee immediately, while it is still well aerated and chilled.
Notes
The written description specifies 1 teaspoon of milk powder, while the audio transcript says 1 tablespoon; the description takes priority. The source does not specify the amounts of coffee, sugar, milk, or ice cubes, nor does it provide a blending duration.
Nutrition per serving
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