Imported from Instagram

Chicken Karahi

Name: Chicken Karahi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Asian
Ingredients: 4 chicken thighs (pieces); 1 tbsp ginger garlic paste; 3 tomato gravy (likely cups or large scoops based on visual); 2 tbsp karhai masala; 0.5 tsp chilli flakes; 0.5 tsp coriander powder; 0.33 tsp cumin powder; 0.5 cup yogurt; 3.5 tbsp cream

Recipe by Foodie Girl Sara @foodiegirlsara · Instagram

Imported by K Kampani on SeeMeCook

A rich and creamy Pakistani-style chicken curry featuring tender chicken thighs simmered in a spiced tomato and yogurt gravy.

2 servings30 minSouth Asian

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Ingredients

4 chicken thighs (pieces)
1 tbsp ginger garlic paste
3 tomato gravy (likely cups or large scoops based on visual)
2 tbsp karhai masala
0.5 tsp chilli flakes
0.5 tsp coriander powder
0.33 tsp cumin powder
0.5 cup yogurt
3.5 tbsp cream

Steps

1
Prepare the chicken thighs by cutting them into bite-sized pieces if necessary.
2
Add the chicken thighs to the pan along with 1 tablespoon of ginger garlic paste.
3
Incorporate the tomato gravy into the pan with the chicken.
4
Season the mixture with 2 tablespoons of karhai masala, 1/2 teaspoon of chilli flakes, 1/2 teaspoon of coriander powder, and 1/3 teaspoon of cumin powder.
5
Stir in 1/2 cup of yogurt and mix well to combine with the spices and chicken.
6
Add 3-4 tablespoons of cream to the pan, stirring until the sauce is rich and well-incorporated.
7
Simmer until the chicken is fully cooked through and the gravy has reached your desired consistency.

Notes

The '3 Gravy' mentioned in the OCR likely refers to 3 ladles or a specific measurement of pre-prepared tomato base common in Karahi cooking. Adjust spice levels to preference.