Bombay-Style Rogan Josh by Dinoo Madon
A richly spiced Bombay interpretation of rogan josh made with curry-cut mutton, sour curd, coconut, whole spices, chilies, and coriander. The dish is finished with saffron-lemon ju
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A richly spiced Bombay interpretation of rogan josh made with curry-cut mutton, sour curd, coconut, whole spices, chilies, and coriander. The dish is finished with saffron-lemon ju
Ingredients and stepsA shortcut version of South Asian paratha made from frozen puff pastry. The pastry is portioned, shaped into rounds, and cooked in a dry skillet until flaky, pliable, and spotty br
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Ingredients and stepsA classic British Indian Restaurant (BIR) style Bombay Aloo featuring tender parboiled potatoes sautéed with aromatic spices, tomatoes, and a savory base gravy. This vegetarian and
Ingredients and stepsA classic Indian street food snack featuring crispy, golden-brown potato patties spiced with aromatic herbs and seasonings. These tikkis are perfect served hot with chutney or as a
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Ingredients and stepsA spicy, tangy South Indian fried chicken dish made with yogurt-marinated chicken, aromatic spices, curry leaves, and green chiles. The chicken is fried until crisp and finished wi
Ingredients and stepsA classic Nepali breakfast treat, these traditional donuts are often enjoyed with milk tea (dudh ko chiya). They are soft, slightly sweet, and have a nostalgic flavor.
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Ingredients and stepsA quick, high-protein butter chicken-style dish made with yogurt-marinated chicken, warm spices, tomato paste, and light cooking cream, served over rice. The recipe also includes a
Ingredients and stepsA rich and flavorful chicken tikka masala featuring marinated chicken thighs seared to perfection and simmered in a creamy, spiced tomato gravy.
Ingredients and stepsScrambled eggs are coated in a spicy, fragrant masala made with dry-roasted whole spices, Kashmiri chilies, cashews, tamarind, caramelized onion, and ghee. The result is rich, spic
Ingredients and stepsA collection of three café-style Indian tea beverages: floral Pink Rose Chai, refreshing cardamom-and-saffron Green Elaichi Kahwa, and rich Creamy Chocolate Masala Chai. The source
Ingredients and stepsFragrant basmati-style rice cooked with peas, onion, ginger-garlic paste, whole spices, and green chili in the Instant Pot. A small pinch of sugar is added before pressure cooking
Ingredients and stepsA traditional Kerala-style fish curry made with neymeen (kingfish), coconut oil, aromatic spices, tamarind, tomato, and curry leaves. The curry is simmered gently in a clay pot and
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Ingredients and stepsA classic Indian chicken curry featuring tender marinated boneless chicken in a rich, creamy tomato-based gravy thickened with cashews and finished with aromatic kasuri methi.
Ingredients and stepsA flavorful, protein-rich curry combining silky blended spinach, tomatoes, cottage cheese, and chickpeas with spiced crispy shredded tofu. Serve with basmati rice or warm naan, and
Ingredients and steps