Crispy Aloo Tikki
Priyanka Soni❤️ | Food blogger | Easy Recipes | Rajasthan cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelImported by Maira Malik on SeeMeCook
A classic Indian street food snack featuring crispy, golden-brown potato patties spiced with aromatic herbs and seasonings. These tikkis are perfect served hot with chutney or as a base for chaat.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- South Asian
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a large mixing bowl, combine the mashed boiled potatoes, chopped green chili, fresh coriander, grated ginger, red chili powder, turmeric, garam masala, chaat masala, and salt.
Add the cornstarch to the mixture and knead everything together until well combined into a dough-like consistency.
Grease your palms with a little oil, take a small portion of the potato mixture, and shape it into a round, flat patty (tikki). Repeat until all the mixture is used.
Heat oil in a flat pan or tawa over medium heat. Place the tikkis in the pan, ensuring not to overcrowd them.
Shallow fry the tikkis until they are golden brown and crispy on both sides, flipping carefully once the bottom is set, about 3-4 minutes per side.
Remove from the pan and drain on paper towels. Serve hot with mint or tamarind chutney.
Notes
For the best texture, ensure the boiled potatoes are completely cooled before mashing to prevent the mixture from becoming sticky. You can also add breadcrumbs to the mixture for additional crunch.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 190
- Protein
- 3 g
- Carbs
- 37 g
- Fat
- 4 g
- Fiber
- 3 g
Where the calories come from
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