Imported from Instagram

Spicy Seekh Kebab

Name: Spicy Seekh Kebab
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: South Asian
Ingredients: 1 kg Mutton mince; 2 tbsp Salt; 3 tbsp Red chili powder; 0.5 tsp Black pepper; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Cumin seeds; 0.5 tsp Garam masala; 1 tsp Anardana powder; 3.5 Onions (3–4 onions); 11 Green chilies (10–12 chilies); Cilantro (Amount not specified); Bell pepper (Amount not specified); 1.5 tbsp Butter (1–2 tbsp); Olive oil (For grilling or pan-frying; amount not specified)

Recipe by Mehr U Nisa @turkpakkitchen · Instagram

Imported by Blak Rabbit on SeeMeCook

Juicy, warmly spiced mutton kebabs mixed with onions, green chilies, herbs, and bell pepper, then grilled or pan-fried until golden.

6 servings45 minSouth Asian

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Ingredients

1 kg Mutton mince
2 tbsp Salt
3 tbsp Red chili powder
0.5 tsp Black pepper
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Cumin seeds
0.5 tsp Garam masala
1 tsp Anardana powder
3.5 Onions (3–4 onions)
11 Green chilies (10–12 chilies)
Cilantro (Amount not specified)
Bell pepper (Amount not specified)
1.5 tbsp Butter (1–2 tbsp)
Olive oil (For grilling or pan-frying; amount not specified)

Steps

1
Place the mutton mince in a bowl and add the spices and remaining listed ingredients, including the onions, green chilies, cilantro, bell pepper, and butter. Mix well until evenly combined.
2
Shape the mixture onto skewers to form kebabs.
3
Grill the kebabs or pan-fry them in olive oil until nicely golden.
4
Serve and enjoy.

Notes

The source does not specify amounts for cilantro, bell pepper, or olive oil, nor a cooking time or temperature. It gives ranges for onions, green chilies, and butter.