Imported from the web

Spicy Tomato Garlic Rice

Name: Spicy Tomato Garlic Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Asian
Ingredients: garlic (minced or chopped); 2 tomatoes (cut in half); 1 onion (chopped); salt (to taste); chili powder (to taste); 2 cup cooked rice; fresh coriander (for garnish); 1 tbsp cooking oil

Recipe by Zesty Cookeries Facebook

Imported by Farah on SeeMeCook

A quick and flavorful rice dish featuring sautéed tomatoes, aromatic garlic, and onions, seasoned with spices for a satisfying kick.

2 servings25 minSouth Asian

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Ingredients

garlic (minced or chopped)
2 tomatoes (cut in half)
1 onion (chopped)
salt (to taste)
chili powder (to taste)
2 cup cooked rice
fresh coriander (for garnish)
1 tbsp cooking oil

Steps

1
Heat oil in a pan and add the garlic, sautéing until fragrant.
2
Add the chopped onions and cook until they become translucent.
3
Place the halved tomatoes into the pan and cook until they soften.
4
Season the mixture with salt and chili powder, stirring to combine.
5
Add the cooked rice to the pan and toss thoroughly with the tomato and onion mixture until well-coated and heated through.
6
Garnish with fresh coriander before serving.

Notes

The transcript contains background music lyrics in Hindi and does not provide culinary instructions; the recipe is derived from the visual cues and on-screen text.