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South Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Egg Ghee Roast

Boiled eggs are pan-fried in ghee, then simmered in a rich, aromatic masala made with browned onions, whole spices, Kashmiri chilies, garlic, and tamarind. The finished eggs absorb

Ingredients and steps

Chicken Sandwiches

Crispy toasted sandwiches filled with tender tikka-marinated shredded chicken, vegetables, creamy seasonings, and cheese. The filling is adjustable to taste and the sandwiches are

Ingredients and steps

Pumpkin Kadabu

A traditional Mangalorean steamed savory cake made with pumpkin, dosa rice, lentils, coconut, and herbs. It is gently steamed in banana leaves for a soft texture and fragrant flavo

Ingredients and steps

Hotel-Style Nool Parotta

Soft, flaky South Indian layered parotta made with maida, egg, milk, and plenty of oil. The dough is stretched and layered into fine strands, cooked on a hot tawa, and fluffed afte

Ingredients and steps

Hyderabadi Yakhni Pulao

A fragrant Hyderabadi rice dish made by cooking basmati rice in a richly spiced meat broth, or yakhni. This Eid-style pulao is aromatic, savory, and typically served with raita or

Ingredients and steps

Tandoori Keema Karahi

A spicy Pakistani-style minced mutton or beef karahi enriched with yogurt, tandoori masala, tomatoes, and whole aromatic spices. A piece of hot coal imparts the dish’s signature sm

Ingredients and steps