Butter Chicken (Chicken Makhani)
A creamy, richly spiced Indian chicken curry made with yogurt-marinated chicken, tomatoes, cashews, butter, and cream. The chicken is roasted separately before being simmered in a
Ingredients and stepsSouth Asian recipes
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Bhindi Masala
A classic, flavorful stir-fried okra dish cooked with aromatic spices, onions, and tomatoes. This dry curry is a staple in South Asian cuisine, known for its perfectly tender-crisp
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Chicken Pulao
A fragrant and flavorful one-pot chicken and rice dish made with long-grain basmati rice, whole spices, and tender chicken. This classic comfort food is perfect for family dinners
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Mughalai Mutton Gravy
A rich and aromatic 16th-century style mutton curry inspired by the royal kitchens of Emperor Akbar. This slow-cooked dish features tender mutton leg (ran) in a spiced yogurt-based
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Indian Restaurant Staff Curry (Chicken Karahi)
A fast, authentic chicken karahi as cooked by restaurant staff for their own meals. This recipe skips the base gravy for a rustic, intensely flavored curry with tender chicken and
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Achari Paneer
Indian cottage cheese simmered in a spicy, tangy achari masala made with freshly ground pickling spices, tomato, capsicum, and yogurt. Serve hot with basmati rice, roti, paratha, n
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Paneer Butter Masala
A rich North Indian curry made with seared paneer in a smooth, buttery tomato-and-cashew sauce. It is mildly spiced, creamy, aromatic, and typically served with naan, roti, or basm
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Spicy Butter Garlic Prawns
A flavorful and spicy coastal Karnataka-style seafood dish featuring prawns sautéed in a rich garlic butter sauce with a kick of chili.
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Creamy Butter Chicken
A healthier, high-protein version of the classic Indian takeaway dish, featuring tender marinated chicken in a rich, velvety cashew and tomato sauce.
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Namkeen Gosht (Peshawari Salted Meat)
A traditional, savory meat dish from the Khyber Pakhtunkhwa region, popular during Eid-ul-Adha. This recipe features tender mutton or beef cooked in its own fat with minimal spices
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Kerala Style Fish Curry (Meen Curry)
A traditional South Indian fish curry featuring a vibrant blend of spices including ginger, green chilies, and asafoetida, typical of Kerala cuisine.
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Coconut Curry Chickpeas with Pumpkin
A highly rated, hearty chickpea curry enriched with coconut milk and pumpkin purée. Jalapeños, ginger, garlic, and warm spices create a fragrant, mildly spicy sauce finished with c
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Indian Restaurant Style Saag Paneer
A classic British Indian Restaurant (BIR) style Saag Paneer featuring fried paneer cubes simmered in a spiced spinach gravy with a hint of cream and methi.
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Butter Chicken Compound Butter
A rich, savory compound butter infused with the signature flavors of butter chicken: Kashmiri chilies, garam masala, tomato, ginger, garlic, kasoori methi, lemon, and cilantro. Use
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Chicken Bhuna Masala
A rich and flavorful Indian chicken dish where the meat is slow-cooked with spices until the masala is thick and coats the chicken perfectly. It can be served as a main course or e
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Chicken Jalfrezi (Indian Restaurant Style)
A classic British Indian Restaurant (BIR) style Chicken Jalfrezi, featuring tender chicken pieces, vibrant peppers, and a spicy, thick tomato-based sauce. This recipe uses the trad
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Flaky South Indian Parotta
Layered, flaky South Indian flatbreads made from a soft wheat-flour dough with generous oil and several resting periods. The key techniques are thorough resting, medium-heat cookin
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Cabbage Peas Sabzi (Patta Gobi Matar)
A simple, healthy, and flavorful Indian stir-fry made with shredded cabbage, green peas, and aromatic spices. This quick vegetarian dish is perfect for a weekday lunch or dinner se
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Kerala-Style Prawn Pickle (Chemmeen Achar)
A spicy, tangy, and flavorful South Indian prawn pickle made with fresh shrimp, ginger, garlic, and traditional spices.
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Sri Lankan Winter Squash and Coconut Curry
A fragrant Sri Lankan one-pot curry of winter squash simmered in coconut milk with warm spices and aromatics. Kabocha or butternut squash works well; serve with steamed basmati ric
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Chicken Pulao
A fragrant and savory Pakistani-style rice dish featuring tender chicken, aromatic whole spices, and a rich base of caramelized onions and tomato-chili puree.
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Chicken Cheese Bread Rolls
Crispy, golden-fried bread rolls stuffed with a creamy, cheesy chicken and capsicum filling. A perfect make-ahead snack for Ramadan iftar or any gathering.
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Kerala Crispy Shrimp Rice (Chemmeen Choru)
Crispy shrimp fried in coconut oil are tossed with garlicky golden shallots, curry leaves, chili flakes, and cooked rice. Fenugreek powder adds a distinctive Kerala-style finishing
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Lays Chaat
A quick Indian-style snack made by tossing potato chips with fresh vegetables, tangy lemon, aromatic spices, chutneys, and crunchy sev. It is best served immediately so the chips r
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