Lays Chaat
Mom’s Secret cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by K Kampani on SeeMeCook
A quick Indian-style snack made by tossing potato chips with fresh vegetables, tangy lemon, aromatic spices, chutneys, and crunchy sev. It is best served immediately so the chips remain crisp.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Cuisine
- South Asian
- Contains
- Gluten
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 55 g
- 120 g
- 100 g
- 4 g
- 15 g
- 30 g
- 30 g
- 4 g
- 1 g
- 20 g
Weights are estimates. Together, the ingredients weigh about 475 g before cooking, which is about 240 g per serving.
Steps
Prepare all of the fresh toppings before opening the chips: finely chop the onion, tomato, cucumber, and cilantro. If using chutneys, have them ready so the chaat can be assembled quickly.
Place the potato chips in a large mixing bowl. Break only the largest chips into bite-size pieces, keeping some pieces intact for texture.
Add the chopped onion, tomato, cucumber, and cilantro to the chips.
Drizzle in the mint-coriander chutney, tamarind chutney, and lemon juice.
Sprinkle in the chaat masala, red chili powder, and a small amount of salt if needed. Toss gently with a spoon or clean hands until the toppings and seasonings are distributed without crushing the chips.
Transfer the chaat to serving bowls and scatter the sev over the top. Serve immediately while the chips are still crisp.
Notes
The provided source contains only the title/caption “Lays chaat” and no visible ingredient list or instructions. The ingredient quantities and method are therefore a low-confidence reconstruction of a typical potato-chip chaat. Assemble immediately before serving because the chutneys and vegetables quickly soften the chips.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 386
- Protein
- 7 g
- Carbs
- 46 g
- Fat
- 21 g
- Fiber
- 6 g
Where the calories come from
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