Spicy Butter Garlic Prawns

Ingredients

• 500 g Prawns (cleaned and deveined)
• 2 tbsp Butter (unsalted or salted)
• 2 tbsp Garlic (finely minced)
• 3 Green chilies (slit or chopped)
• 1 tsp Red chili flakes
• 0.5 tsp Black pepper powder
• Salt (to taste)
• 1 tbsp Fresh coriander (finely chopped for garnish)
• 1 tsp Lemon juice (optional finishing touch)

Steps

1. 1

   Clean and devein the prawns thoroughly. Pat them dry with a paper towel to ensure they sear properly.

2. 2

   Heat a pan over medium heat and add the butter. Once the butter melts and begins to foam, add the finely minced garlic.

3. 3

   Sauté the garlic for about 1 minute until it becomes fragrant and turns a light golden color, being careful not to burn it.

4. 4

   Add the slit green chilies and red chili flakes to the pan. Stir for 30 seconds to infuse the butter with spice.

5. 5

   Increase the heat slightly and add the prawns to the pan. Spread them out in a single layer.

6. 6

   Season with salt and black pepper powder. Cook the prawns for 2-3 minutes on each side until they turn pink and opaque.

7. 7

   Once the prawns are cooked through, toss them well to ensure they are thoroughly coated in the spicy garlic butter sauce.

8. 8

   Garnish with freshly chopped coriander and a squeeze of lemon juice if desired. Serve hot.

Notes

Do not overcook the prawns as they can become rubbery; they usually only need 4-5 minutes total. This dish is traditionally served as an appetizer or with steamed rice.

Nutrition per serving

• prawns
• seafood
• spicy
• garlic butter
• appetizer
• Indian
• coastal food
• quick meal