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South Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Healthier Dal Makhani

A macro-friendly, high-protein version of the classic Indian Dal Makhani. This recipe swaps heavy cream for a silky paneer puree and uses a chana dal hack to achieve a rich, creamy

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5-Minute Quick Onion Sabzi

A lightning-fast, flavorful Indian onion stir-fry that is perfect for busy days. This simple sabzi uses a fragrant tadka and a blend of spices to transform humble onions into a del

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Instant Pot Haleem

A quick and viral version of the traditional slow-cooked Pakistani meat and grain stew, using an Instant Pot and oats to achieve the signature thick, jammy texture in a fraction of

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Chicken Tikka

A classic Pakistani-style BBQ chicken marinated in a vibrant blend of yogurt and traditional spices, perfect for grilling to achieve a smoky, charred finish.

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Katori Chaat

Crisp, bowl-shaped fried puris filled with spiced potatoes and chickpeas, then topped with yogurt, chutneys, sev, and fresh garnishes. This is a reconstructed version based only on

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Instant Pot Chicken Salan

A flavorful and aromatic Pakistani-style chicken curry made quickly in the Instant Pot. This dish features a rich, spiced tomato and yogurt base, perfect for serving with naan or b

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Kerala Fish Molly

A gently spiced Kerala-style fish curry made with marinated and lightly fried fish simmered in coconut milk, aromatics, lemon, tomato, and curry leaves. The curry is creamy, mildly

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Chicken Kofta Kebab

These mouth-watering chicken kofta kebabs are lean, succulent, and packed with flavor. A versatile dish that can be served in sandwiches, over rice, or atop a fresh salad.

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Instant Pot Haleem

A simplified, quick version of the traditional slow-cooked Pakistani stew, Haleem. This recipe uses an Instant Pot and a pre-packaged spice mix to achieve a rich, hearty, and comfo

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Instant Pot Tahiri

A quick and flavorful one-pot rice dish featuring potatoes and peas, spiced with aromatic biryani masala. It is a perfect weeknight meal that tastes so good you might just call it

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Chikkar Chole

A Lahori-Punjabi street-food dish of chickpeas cooked until exceptionally thick and mashy. The gravy is enriched with a smooth potato-and-curd puree, aromatic spices, mustard oil,

Ingredients and steps