Swasthi's Recipes - Authentic Indian Recipes

Ingredients

• 1 cup Basmati rice (rinsed and soaked for 20 minutes)
• 2 tbsp Ghee (or oil)
• 1 tsp Cumin seeds (jeera)
• 1 Onion (medium, thinly sliced)
• 1 tsp Ginger garlic paste (freshly made)
• 2 Green chilies (slit)
• 1.5 cup Mixed vegetables (carrots, peas, beans, potatoes)
• 0.5 tsp Garam masala
• 2 cup Water
• Salt (to taste)

Steps

1. 1

   Rinse 1 cup of Basmati rice until the water runs clear, then soak it in water for at least 20 minutes. Drain completely before use.

2. 2

   Heat 2 tablespoons of ghee or oil in a heavy-bottomed pot or pressure cooker over medium heat.

3. 3

   Add 1 teaspoon of cumin seeds and let them sizzle until fragrant.

4. 4

   Add the sliced onions and slit green chilies. Sauté until the onions turn translucent and slightly golden.

5. 5

   Stir in 1 teaspoon of ginger garlic paste and sauté for 1 minute until the raw smell disappears.

6. 6

   Add 1.5 cups of mixed vegetables and sauté for 2-3 minutes.

7. 7

   Add the drained rice and sauté gently for 1-2 minutes to coat the grains with ghee.

8. 8

   Pour in 2 cups of water and add salt to taste along with 0.5 teaspoon of garam masala.

9. 9

   Bring to a boil, then reduce heat to low, cover with a tight lid, and simmer for 10-12 minutes until the water is absorbed and rice is fluffy.

10. 10

    Turn off the heat and let the rice rest, covered, for 5 minutes before fluffing with a fork and serving.

Notes

This recipe is a generalized representation of the 'Veg Biryani' and 'Rice Recipes' mentioned on the site. For specific variations like Ghee Rice or Jeera Rice, adjust the spices accordingly.

Nutrition per serving

• Indian
• Vegetarian
• Main Course
• Rice
• Gluten-Free
• One-Pot