Chicken Kofta Kebab

Steps

1. 1

   In a food processor, blend the small white onion, handful of fresh cilantro, 4 garlic cloves, 1 tbsp fresh ginger, and 1 jalapeno until the mixture is fine.

2. 2

   Drain the excess liquid from the blended vegetable mixture using a fine-mesh sieve or by squeezing it, so it does not add too much moisture to the chicken.

3. 3

   In a large bowl, add the 1 lb ground chicken. Add the drained vegetable mixture, salt, pepper, 1/2 tsp turmeric, 1 tsp chili powder, 1 tbsp garlic powder, 1/2 tbsp onion powder, 1 tsp cumin, the beaten egg, and 1/2 cup cornmeal.

4. 4

   Mix the ingredients thoroughly until well combined.

5. 5

   Place the mixture in the fridge for at least 20 minutes to chill. This makes the mixture firmer and easier to shape.

   Start 20-minute timer
6. 6

   Shape the chilled mixture into kebabs that resemble thick sausages. It may be helpful to lightly wet your hands with water while shaping to prevent sticking.

7. 7

   Heat 2 tbsp of vegetable oil in a pan over medium-high heat.

8. 8

   Add the kebabs to the hot pan, being careful not to overcrowd it. Work in batches if necessary.

9. 9

   Cook for about 5 minutes on each side until the kebabs have a golden brown sear and are fully cooked through.

   Start 5-minute timer
10. 10

    Serve warm in a sandwich, on top of a salad, or with a side of rice.