Homemade Esquites
A creamy and smoky Mexican corn salad, prepared with pan-seared corn and tossed in a zesty lime dressing with cotija cheese and fresh cilantro.
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A creamy and smoky Mexican corn salad, prepared with pan-seared corn and tossed in a zesty lime dressing with cotija cheese and fresh cilantro.
Ingredients and stepsRestaurant-style fajitas featuring pineapple-marinated inside skirt steak and smoky ancho-spiced jumbo shrimp. The steak is seared in a smoking-hot cast-iron skillet for a dark cru
Ingredients and stepsA saucy, cheesy Mexican-style rice bake made by combining beef mince, vegetables, salsa, taco seasoning, rice, and stock in one dish. Serve it hot with crunchy corn chips and fresh
Ingredients and stepsMeal-prep burritos filled with tomato-seasoned rice, extra-lean chipotle beef, nacho cheese sauce, yogurt, sriracha mayo, and cilantro. Each crispy grilled cheese burrito provides
Ingredients and stepsJuicy chicken thighs marinated in smoky chipotle adobo sauce and warm spices, then pan-cooked until browned and chopped for serving. The chipotle gives the chicken a spicy, smoky M
Ingredients and stepsCrispy chimichangas filled with browned chorizo, potatoes, tomato, onion, mozzarella cheese, and cilantro. They are fried over low heat and served with a fresh cilantro, sour cream
Ingredients and stepsA clever hack to stretch your guacamole further by adding shredded iceberg lettuce, which adds volume and a refreshing crunch while keeping costs down.
Ingredients and stepsA smoky, roasted Mexican salsa made with blistered tomatillos, cascabel chiles, chile de árbol, garlic, and onion. Toasting everything on a comal gives the salsa a deep charred fla
Ingredients and stepsA fresh, healthy, and flavorful chicken salad featuring creamy avocado, sweet corn, and a vibrant cilantro lime dressing. Perfect for a light lunch or a quick dinner.
Ingredients and stepsA creamy and hearty slow cooker soup that captures all the classic flavors of chicken enchiladas in a comforting bowl.
Ingredients and stepsCreamy and spicy corn dip made with Mexican table cream, lime, Valentina hot sauce, and Tajín. Served with freshly fried, crispy Mexican screw-shaped snack for snacking.
Ingredients and stepsSmoky, crispy, and packed with bold adobo flavor, these tacos feature chicken breasts glazed in a chipotle honey sauce and air-fried until caramelized and charred.
Ingredients and stepsA simple, seasoned mixture for battering fish fillets, shrimp, or onion rings. The beer helps create a light, crispy, and fluffy coating; it can also be replaced with water or milk
Ingredients and stepsA creative and quick combination of a quesadilla and a pizza, perfect for a light dinner or a snack while watching sports.
Ingredients and stepsBaked jalapeños stuffed with a creamy mixture of cheese, charred corn, scallions, and crispy bacon. Finished with additional bacon and a mild, smoky, slightly spicy chipotle ranch
Ingredients and stepsA classic Tex-Mex style Spanish rice that is perfectly toasted to a golden amber color, fluffy, and never mushy. This recipe uses a specific steaming technique to ensure every grai
Ingredients and stepsA classic Mexican street food favorite featuring steamed corn on the cob charred to perfection, then slathered in a creamy lime-mayo sauce and rolled in salty cotija cheese and fre
Ingredients and stepsA traditional Jalisco-style beef birria made with chambarete (beef shank), marinated overnight in a rich sauce of ancho and guajillo chilies and aromatic spices, then slow-roasted
Ingredients and stepsA bright, rustic roasted tomato salsa inspired by an 1831 Mexican recipe. Roasted tomatoes are crushed by hand and combined with raw onion, green chile, vinegar, olive oil, oregano
Ingredients and stepsA refreshing drink made with blended pineapple, hibiscus water, pineapple peel, and cinnamon. Served with ice and additional water to combine all the flavors.
Ingredients and stepsA reconstructed, low-confidence Tex-Mex slow-cooker dinner based only on the source title and hashtags. Chicken, beans, corn, tomatoes, and salsa cook together for an easy weeknigh
Ingredients and stepsStreet corn pasta salad features tender noodles, roasted corn, and a bunch of herbs all tossed in a tangy, smoky lime sauce.
Ingredients and stepsVegan tacos featuring smoked or roasted Lion’s Mane mushrooms coated in a smoky, tangy ancho chile–lime marinade. Serve the sliced mushroom “steak” in warm corn tortillas with pint
Ingredients and stepsA flavorful one-pan dinner featuring thinly sliced seasoned chicken served over a creamy, cheesy orzo base inspired by Mexican street corn flavors.
Ingredients and steps