Pineapple, Hibiscus, and Cinnamon Agua Fresca

Ingredients

• 1 Pineapple (Peeled and cut into small pieces; reserve the peel.)
• 2 cup Hibiscus water (Unsweetened or sweetened to taste; used to boil the peel and cinnamon.)
• Pineapple peel (Well washed; obtained from the pineapple used.)
• 1 raja Cinnamon (Add to the infusion.)
• 2 cup Water (For blending the pineapple.)
• 2 cup Ice (For serving.)
• 4 cup Water (To adjust the drink and mix at the end.)

Steps

1. 1

   Wash the pineapple very well. Remove the peel and reserve the flesh; cut the flesh into small pieces.

2. 2

   Place the hibiscus water, pineapple peel, and cinnamon stick in a pot. Bring to a boil and cook over medium heat for approximately 10 minutes, until the infusion is fragrant.

3. 3

   While the infusion is boiling, place the pineapple pieces in a blender with the water designated for blending. Blend until the mixture is as smooth as possible.

4. 4

   Place enough ice in a pitcher or large container to chill the drink.

5. 5

   Strain the boiled infusion directly into the pitcher with ice to remove the peel and cinnamon. Let it cool for a few minutes.

6. 6

   Add the blended pineapple to the pitcher.

7. 7

   Add the remaining water and mix very well until all the flavors are combined. Taste and, if desired, adjust the amount of water or sweeten to taste.

8. 8

   Serve immediately, well chilled, with additional ice if necessary.

Notes

The original recipe does not provide exact quantities; the amounts listed are estimates for approximately 4 servings. The drink should not be considered a medical treatment for kidney disease. If using prepared hibiscus water, avoid adding sugar or adjust the sweetness according to your preference.

Nutrition per serving

• beverage
• non-alcoholic
• vegetarian
• vegan
• dairy-free
• gluten-free
• refreshing
• no additional cooking