Basil Gnocchi with Burrata
Pillowy homemade potato gnocchi tossed with fresh basil pesto, then finished with torn burrata, toasted pine nuts, and olive oil. A cozy, comforting bowl with bright lemon and savo
Ingredients and stepsItalian recipes
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Crostini Three Ways
A festive crostini flight combining crispy olive-oil-toasted bread with three toppings: mortadella, burrata and pistachio; whipped ricotta with fig and honey; and blackberry burrat
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Beef Short Rib Ragù with Pappardelle
Fall-apart beef short ribs are braised in a rich, tomatoey sauce and tossed with fresh pappardelle. Finish with grated cheese and chopped parsley for a comforting date-night meal.
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Puttanesca Gnocchi Bake
Fresh gnocchi baked in a rich tomato sauce with olives, capers, and anchovies, finished with torn mozzarella, parsley, and olive oil. It brings classic puttanesca flavors to an eas
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Lemon Ricotta Cake with Whipped Cream and Lemon Curd
A soft, moist lemon and ricotta cake topped with softly whipped cream, lemon curd, and fragrant lemon zest sugar. The bright citrus topping balances the rich, tender cake.
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Courgette, Olive and Pistachio Bucatini
Bucatini is tossed with shallow-fried courgettes, green olives, garlic, lemon, herbs and Parmesan, then finished with creamy stracciatella and chopped pistachios.
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Spinach and Ricotta Lasagne
A hearty vegetarian lasagne layered with sweet tomato-basil sauce, lemony spinach and ricotta, mozzarella, cheddar, and Parmesan. The top is baked uncovered until golden.
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Butternut Squash Orzo with Goat’s Cheese and Crispy Sage
Creamy, risotto-style orzo blended with roasted butternut squash, baked garlic, nutmeg, and milk. Finished with crispy sage, soft goat’s cheese, and reserved squash for a comfortin
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Chocolate Panettone Tiramisu
A festive version of tiramisu that layers chocolate panettone with airy mascarpone cream and a coffee liqueur syrup. It is finished with cocoa and chilled so the layers can meld.
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Giuseppe's Arugula Pesto
A fresh and slightly peppery pesto made with arugula, walnuts, garlic, and Parmesan, blended in short pulses to preserve a slightly coarse texture and beautiful color. It keeps in
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Bruschetta with Tomatoes, Fresh Garlic, Basil, and Mozzarella
Diced tomatoes seasoned with lemon, fresh garlic, basil, and olive oil, served on toasted baguette croutons. Drained mozzarella adds a soft, milky touch.
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Homemade Grape and Thyme Focaccia
A soft, golden focaccia topped with seedless grapes, fresh thyme, and fleur de sel. It ferments slowly in the refrigerator and is enjoyed still warm, ideally with creamy burrata.
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Gigantoni with confit cherry tomatoes, burrata, and crispy sausage
Creamy pasta with pan-caramelized cherry tomatoes, burrata, and basil blended into a cream, topped with browned and crisped sausage. The pasta is finished cooking in the cream and
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Baked Tuna-Tomato Mixture with Parmesan
A savory baked mixture of drained tuna, egg, tomato, and Parmigiano Reggiano, seasoned with parsley and spices. It is baked in the oven and is an easy way to prepare canned tuna.
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2 Michelin Star Garlic Pasta
A simple spaghetti dish coated in a smooth, creamy sauce made from boiled garlic, olive oil, and reserved pasta water. Finish with black pepper and fresh parsley; the creator sugge
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Carbonara with Egg Yolks
A carbonara-style sauce made with egg yolks rather than whole eggs, giving it a thicker, richer, creamier texture. Starchy pasta water can be used to adjust the sauce’s consistency
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Burrata Caprese Pizza Sandwich
A crispy pizza dough sandwich filled with creamy burrata, basil pesto, seared tomatoes, and peppery arugula, finished with a balsamic glaze drizzle.
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Rustic Cherry Tomato Pasta
A simple Italian-style pasta tossed with a fresh sauce of softened cherry tomatoes, garlic, onion, basil, and starchy pasta water. Olive oil and freshly grated Parmesan finish the
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Risotto Zucchine e Gamberetti (Zucchini Risotto with Shrimp)
A creamy Italian risotto made with zucchini, Arborio rice, Parmigiano-Reggiano, and shrimp cooked in a broth enriched with shrimp shells. Grated and cubed zucchini add contrasting
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Creamy Seafood Risotto
A creamy, elegant risotto cooked with clam juice and white wine, then finished with shrimp, crab, mascarpone, and parsley. Saffron gives the rice a subtle aromatic note.
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Sausage Tortellini Soup
A hearty, creamy soup with browned Italian sausage, cheese tortellini, and fresh spinach in a savory chicken-stock broth. A Parmesan rind, thyme, and aged sherry vinegar add depth
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One-Pan Creamy Tomato Pasta
A rich, creamy pasta with a chunky tomato sauce made from fresh Roma tomatoes and marinara, finished with melted mozzarella and Parmesan. Fresh parsley is an optional bright garnis
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One-Pan Chicken Piccata with Creamy Orzo
Golden, lightly flour-coated chicken cooks with orzo in a creamy pan sauce flavored with lemon, parsley, capers, and Romano. A cozy one-pan dinner inspired by chicken piccata.
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One-Pan Orzo with Crispy-Skin Chicken Thighs
Golden, crisp-skinned chicken thighs cook with orzo, leeks, fresh herbs, and a creamy white-wine sauce in one pan. Lemon juice finishes the dish with a bright note.
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