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Rustic Cherry Tomato Pasta

Rustic Cherry Tomato Pasta

Recipe by @handfulofflavor @handfulofflavor · TikTok

Imported by Tara Farrar on SeeMeCook

A simple Italian-style pasta tossed with a fresh sauce of softened cherry tomatoes, garlic, onion, basil, and starchy pasta water. Olive oil and freshly grated Parmesan finish the dish.

4 servings30 minItalian

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Ingredients

  • Cherry tomatoes
  • Olive oil (For sautéing; plus a generous drizzle to finish)
  • 0.5 Onion (Diced)
  • 6 cloves Garlic (Minced)
  • Salt (To taste)
  • Fresh basil
  • 2 ladles Starchy pasta water
  • Cooked pasta (Cooked; pasta type and quantity not specified)
  • Parmesan (Freshly grated, for finishing)

Steps

  1. 1

    Sauté the cherry tomatoes in olive oil with the diced onion and minced garlic until the tomatoes and onion are soft and the garlic is fragrant.

  2. 2

    Gently crush the softened tomatoes in the pan to make a fresh, rustic sauce.

  3. 3

    Add salt, fresh basil, and 2 ladles of starchy pasta water to the sauce.

  4. 4

    Toss the sauce with cooked pasta until every strand is coated.

  5. 5

    Finish with a generous drizzle of olive oil and freshly grated Parmesan, then serve.

Notes

The source does not specify quantities for most ingredients, pasta type or amount, or exact cooking times. Cook pasta separately and reserve its starchy cooking water for the sauce.

Nutrition per serving

12Calories
1gProtein
3gCarbs
0gFat
0gFiber
  • pasta
  • main
  • vegetarian
  • Italian
  • stovetop
  • quick dinner

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