Imported from Instagram

2 Michelin Star Garlic Pasta

Name: 2 Michelin Star Garlic Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 200 g Spaghetti noodles; 10 cloves Garlic; 0.5 cup Pasta water (Reserved from the cooked pasta); 0.5 cup Olive oil; 1.5 tsp Salt (For the sauce); Salt (A dash, for finishing); Black pepper (A dash, for finishing); Fresh parsley (Chopped)

Recipe by saltNpiipa @saltnpiipa · Instagram

Imported by Lewis De Snoeck on SeeMeCook

A simple spaghetti dish coated in a smooth, creamy sauce made from boiled garlic, olive oil, and reserved pasta water. Finish with black pepper and fresh parsley; the creator suggests pairing it with your favorite protein.

3 servings25 minItalian

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Ingredients

200 g Spaghetti noodles
10 cloves Garlic
0.5 cup Pasta water (Reserved from the cooked pasta)
0.5 cup Olive oil
1.5 tsp Salt (For the sauce)
Salt (A dash, for finishing)
Black pepper (A dash, for finishing)
Fresh parsley (Chopped)

Steps

1
Cook the spaghetti according to your usual method. Before draining, reserve 1/2 cup of the pasta water. Drain the remaining water and set the pasta aside.
2
Boil the garlic cloves for 5–7 minutes, until soft.
3
Drain the garlic and transfer the cloves to a blender cup.
4
Add the reserved pasta water, olive oil, and the measured salt to the blender cup. Blend until the sauce is creamy and smooth.
5
Transfer the drained spaghetti to a bowl and add the sauce. Toss to coat the pasta evenly.
6
Add a dash of salt, then finish with a dash of black pepper and chopped fresh parsley.
7
Serve with your favorite protein, if desired.

Notes

The source does not specify how long to cook the pasta or the amount of finishing salt, black pepper, or parsley. The per-serving calories and macros stated by the source are 572 calories, 9 g protein, 31 g fat, and 53 g carbohydrates; ingredient-based estimates may differ.