Imported from TikTok

Gigantoni with confit cherry tomatoes, burrata, and crispy sausage

Name: Gigantoni with confit cherry tomatoes, burrata, and crispy sausage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150 g Gigantoni; 250 g Cherry tomatoes (Halved); Sugar (Amount not specified); Oil (A drizzle; amount not specified); 1 Burrata (Some for the cream and additional burratina for garnish; weight not specified); Fresh basil (Some for the cream and more for garnish; amount not specified); Grated cheese (For the cream, emulsifying, and finishing; amount not specified); Sausage (Amount not specified); White wine (For deglazing; amount not specified); Salt (Amount not specified); Black pepper (For seasoning and garnish; amount not specified); Pasta cooking water (As needed to finish cooking)

Recipe by @giorgiasbakery_ @giorgiasbakery_ · TikTok

Imported by goatsagi on SeeMeCook

Creamy pasta with pan-caramelized cherry tomatoes, burrata, and basil blended into a cream, topped with browned and crisped sausage. The pasta is finished cooking in the cream and topped with grated cheese, burratina, basil, pepper, and oil.

2 servings35 minItalian

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Ingredients

150 g Gigantoni
250 g Cherry tomatoes (Halved)
Sugar (Amount not specified)
Oil (A drizzle; amount not specified)
1 Burrata (Some for the cream and additional burratina for garnish; weight not specified)
Fresh basil (Some for the cream and more for garnish; amount not specified)
Grated cheese (For the cream, emulsifying, and finishing; amount not specified)
Sausage (Amount not specified)
White wine (For deglazing; amount not specified)
Salt (Amount not specified)
Black pepper (For seasoning and garnish; amount not specified)
Pasta cooking water (As needed to finish cooking)

Steps

1
Halve the cherry tomatoes. Arrange them in a small skillet with a drizzle of oil and sugar, cut side facing down.
2
Cook the cherry tomatoes over very low heat until well caramelized, then remove them from the skillet.
3
Transfer the cherry tomatoes to a blender with the burrata, fresh basil, oil, and grated cheese. Blend until smooth and creamy.
4
In the same skillet, cook the sausage, browning it well; deglaze with white wine and continue cooking until very crisp.
5
Remove some of the crispy sausage and set it aside for garnish.
6
Strain the cream and add it to the remaining sausage in the skillet.
7
Cook the pasta in salted water. When it is halfway cooked, transfer it to the skillet with the cream.
8
Add pasta cooking water and finish cooking the pasta in the cream.
9
Add more grated cheese and emulsify well.
10
Plate the pasta and finish with burratina, the reserved crispy sausage, basil, black pepper, and a drizzle of oil.

Notes

The amounts of sugar, sausage, white wine, oil, burrata, and grated cheese are not specified. The transcript suggests finishing with burratina, crispy sausage, basil, black pepper, and a drizzle of oil. No precise cooking times or amount of water are given; use as needed.