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Italian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

One Pot Pasta Bolognese

A rich, tomato-forward beef Bolognese with spaghetti cooked directly in the sauce, so the pasta absorbs its flavor and releases starch to thicken the dish. Passata gives the sauce

Ingredients and steps

One Pot Pasta Bolognese

A rich, tomato-forward beef Bolognese with spaghetti cooked directly in the sauce, so the pasta absorbs its flavor and releases starch to thicken the dish. Passata gives the sauce

Ingredients and steps

Zucchini Shrimp Scampi

A quick, low-carb take on shrimp scampi with tender zucchini noodles, garlic, lemon, and a little heat from red pepper flakes. Finished with Parmesan and fresh parsley.

Ingredients and steps

Lasagna Soup

A hearty, tomato-rich soup with Italian sausage, ground beef, tender lasagna noodles, and a creamy Parmesan-ricotta topping. Adjust the chicken stock to make it as soupy as you lik

Ingredients and steps

Parmigiana di Melanzane

A lighter Italian aubergine parmigiana with grilled aubergine layered with rich, slowly reduced tomato sauce, Parmesan, and fresh mozzarella. Resting the baked dish helps the layer

Ingredients and steps

Sausage Rigatoni

Rigatoni tossed with browned sausage, garlic, chilli flakes and tinned tomatoes, then finished with Parmesan. A quick, hearty pasta dish with a gently spicy tomato sauce.

Ingredients and steps

Chicken Alfredo

Fettuccine is coated in a buttery, creamy Parmesan sauce brightened with lemon, then topped with golden Cajun-seasoned chicken and parsley.

Ingredients and steps

Sausage Ragu Bianco

A comforting Italian sausage pasta with a creamy, silky sauce built from browned sausage, aromatics, chicken stock and pecorino. Golden olive-oil breadcrumbs add a crisp finish.

Ingredients and steps

Crockpot Lasagna Soup

A hearty slow-cooker soup with browned ground beef, marinara, fire-roasted tomatoes, and broken lasagna noodles. Finish each bowl with Parmesan, mozzarella, and ricotta for a comfo

Ingredients and steps

Sausage Ragu Bianco

A comforting Italian sausage pasta with a creamy, silky sauce built from browned sausage, aromatics, chicken stock and pecorino. Golden olive-oil breadcrumbs add a crisp finish.

Ingredients and steps

Pull-Apart Garlic Rolls

Soft, fluffy biscuit pieces are tossed with melted garlic-parsley butter and mozzarella, then baked together in a muffin tin for easy pull-apart serving. They’re best served fresh

Ingredients and steps