One Pot Pasta Bolognese
A rich, tomato-forward beef Bolognese with spaghetti cooked directly in the sauce, so the pasta absorbs its flavor and releases starch to thicken the dish. Passata gives the sauce
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A rich, tomato-forward beef Bolognese with spaghetti cooked directly in the sauce, so the pasta absorbs its flavor and releases starch to thicken the dish. Passata gives the sauce
Ingredients and stepsA rich, tomato-forward beef Bolognese with spaghetti cooked directly in the sauce, so the pasta absorbs its flavor and releases starch to thicken the dish. Passata gives the sauce
Ingredients and stepsLight, airy gnocchi and tender shrimp are tossed in a rich garlic-Parmesan cream sauce, finished with fresh parsley.
Ingredients and stepsA quick, low-carb take on shrimp scampi with tender zucchini noodles, garlic, lemon, and a little heat from red pepper flakes. Finished with Parmesan and fresh parsley.
Ingredients and stepsA vibrant green pasta coated in a silky purée of blanched kale, garlic, and extra-virgin olive oil. Finished with freshly grated Parmigiano-Reggiano, it makes a simple, savory lunc
Ingredients and stepsSpaghetti is tossed with chicken thighs, cherry tomatoes, spinach, cream cheese, and pesto, then finished with Grana Padano for a rich, creamy sauce.
Ingredients and stepsA hearty, tomato-rich soup with Italian sausage, ground beef, tender lasagna noodles, and a creamy Parmesan-ricotta topping. Adjust the chicken stock to make it as soupy as you lik
Ingredients and stepsLean beef meatballs simmered in a garlicky tomato sauce and served with spaghetti. The creator describes it as a quick meal-prep dish, with four servings and 575 calories per servi
Ingredients and stepsA lighter Italian aubergine parmigiana with grilled aubergine layered with rich, slowly reduced tomato sauce, Parmesan, and fresh mozzarella. Resting the baked dish helps the layer
Ingredients and stepsRigatoni tossed with browned sausage, garlic, chilli flakes and tinned tomatoes, then finished with Parmesan. A quick, hearty pasta dish with a gently spicy tomato sauce.
Ingredients and stepsSmall sweet oat rolls with Greek yogurt and dark chocolate chips, perfect for breakfast or a tasty snack. They are prepared in one bowl and cooked in an air fryer or oven.
Ingredients and stepsAn autumn lasagna layered with tender butternut squash, light butter-free béchamel, prosciutto, and melted cheeses. Serve with a green salad for a comforting meal.
Ingredients and stepsFettuccine is coated in a buttery, creamy Parmesan sauce brightened with lemon, then topped with golden Cajun-seasoned chicken and parsley.
Ingredients and stepsA comforting Italian sausage pasta with a creamy, silky sauce built from browned sausage, aromatics, chicken stock and pecorino. Golden olive-oil breadcrumbs add a crisp finish.
Ingredients and stepsRigatoni is coated in a rich cream and white-wine sauce with browned Italian sausage, fennel or celery, and Parmesan. Fresh parsley and extra Parmesan finish this hearty, flavorful
Ingredients and stepsHomemade pumpkin gnocchi with an optional Brie center that becomes melted and stretchy when served hot. Dress with a sauce of your choice.
Ingredients and stepsA soft apple cake enriched with walnuts, lemon zest, and lemon juice. After baking, allow it to cool completely and finish with a dusting of powdered sugar.
Ingredients and stepsA typical brioche from Aversa, filled with pastry cream and sour cherries. The leavened dough is laminated with roll-in butter, shaped, and baked until golden.
Ingredients and stepsA soothing, veggie-packed chicken broth is blended smooth and simmered with tiny pastina. Butter, egg yolk, Parmesan, and lemon make this Italian-inspired sick-day soup rich, brigh
Ingredients and stepsA hearty slow-cooker soup with browned ground beef, marinara, fire-roasted tomatoes, and broken lasagna noodles. Finish each bowl with Parmesan, mozzarella, and ricotta for a comfo
Ingredients and stepsA comforting Italian sausage pasta with a creamy, silky sauce built from browned sausage, aromatics, chicken stock and pecorino. Golden olive-oil breadcrumbs add a crisp finish.
Ingredients and stepsSoft, fluffy biscuit pieces are tossed with melted garlic-parsley butter and mozzarella, then baked together in a muffin tin for easy pull-apart serving. They’re best served fresh
Ingredients and stepsTender farfalle and browned ground beef are coated in a silky garlic-Parmesan cream sauce. A quick, cozy skillet dinner finished with fresh parsley and extra Parmesan.
Ingredients and stepsA rich, creamy soup with Italian-style sausage, farfalle, Parmesan, and spinach. Tomato paste and Italian-style seasonings give it a savory, herb-forward flavor.
Ingredients and steps