Creamy Italian Sausage and Farfalle Soup

Ingredients

• olive oil (A drizzle, for the pot)
• 1 lb Italian-style sausage
• 1 tbsp minced garlic
• 1 yellow onion
• salt (To taste)
• black pepper (To taste)
• garlic powder (To taste)
• Italian seasoning (To taste)
• oregano leaves (To taste)
• parsley (To taste)
• paprika (To taste)
• 1 tbsp tomato paste
• 2 cup chicken broth
• 8 oz farfalle noodles
• 2 cup heavy whipping cream
• 3 oz shredded Parmesan cheese
• spinach

Steps

1. 1

   Drizzle olive oil into a pot, then add the Italian-style sausage.

2. 2

   Add the minced garlic and yellow onion. Brown the sausage, stirring as needed.

3. 3

   Add the salt, black pepper, garlic powder, Italian seasoning, oregano leaves, parsley, and paprika to taste, along with the tomato paste.

4. 4

   Pour in the chicken broth and bring it to a boil.

5. 5

   Once the broth is boiling, add the farfalle noodles.

6. 6

   Add the heavy whipping cream, shredded Parmesan cheese, and spinach.

7. 7

   Cover the pot and simmer for 10 minutes, then serve.

Notes

The post gives no quantity for the olive oil, individual seasonings, spinach, or yield. The simmer is stated as 10 minutes; no other cooking times or heat levels are specified.

Nutrition per serving

• soup
• main
• fall
• creamy
• Italian-inspired
• stovetop