Imported from the web
Pull-Apart Garlic Rolls
Soft, fluffy biscuit pieces are tossed with melted garlic-parsley butter and mozzarella, then baked together in a muffin tin for easy pull-apart serving. They’re best served fresh from the oven.
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Ingredients
- 1 tube refrigerated biscuit dough (refrigerated biscuits)
- 3 tbsp butter (melted)
- 0.5 tsp garlic powder
- 2 tbsp fresh parsley (minced)
- 1 cup shredded mozzarella cheese
Steps
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the biscuits into fourths and place the pieces in a large mixing bowl.
- 3
Add the melted butter, garlic powder, minced parsley, and shredded mozzarella to the bowl. Mix with your hands until all the biscuit pieces are coated.
- 4
Place three biscuit pieces in each muffin-tin cup. There will be two extra pieces; distribute them among any of the cups.
- 5
Bake for 15 minutes.
- 6
Serve fresh out of the oven. Enjoy!
Notes
The source lists a yield of 10 biscuits; placing three pieces per muffin cup leaves two pieces to distribute among the cups.
Nutrition per serving
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