Imported from the web

Zucchini Shrimp Scampi

Name: Zucchini Shrimp Scampi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp unsalted butter; 1 lb medium shrimp, peeled and deveined; 3 cloves garlic, minced; 0.5 tsp red pepper flakes (Or more, to taste.); 0.25 cup chicken stock; 1 lemon juice (Juice of 1 lemon.); kosher salt (To taste.); freshly ground black pepper (To taste.); 1.5 lb medium-sized zucchini, spiralized (4 medium-sized zucchini.); 2 tbsp freshly grated Parmesan; 2 tbsp fresh parsley leaves, chopped

Imported by Murray West on SeeMeCook

A quick, low-carb take on shrimp scampi with tender zucchini noodles, garlic, lemon, and a little heat from red pepper flakes. Finished with Parmesan and fresh parsley.

4 servings25 minItalian

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Ingredients

2 tbsp unsalted butter
1 lb medium shrimp, peeled and deveined
3 cloves garlic, minced
0.5 tsp red pepper flakes (Or more, to taste.)
0.25 cup chicken stock
1 lemon juice (Juice of 1 lemon.)
kosher salt (To taste.)
freshly ground black pepper (To taste.)
1.5 lb medium-sized zucchini, spiralized (4 medium-sized zucchini.)
2 tbsp freshly grated Parmesan
2 tbsp fresh parsley leaves, chopped

Steps

1
Melt the butter in a large skillet over medium-high heat.
2
Add the shrimp, garlic, and red pepper flakes. Cook, stirring occasionally, until the shrimp turn pink, about 2–3 minutes.
3
Stir in the chicken stock and lemon juice. Season with kosher salt and freshly ground black pepper to taste.
4
Bring the mixture to a simmer.
5
Stir in the spiralized zucchini noodles until well combined, about 1–2 minutes.
6
Serve immediately, garnished with Parmesan and parsley, if desired.