Gnocchi
A simple one-pan dish with chicken, fresh gnocchi, cooking cream, cheddar, and crispy serrano ham. The gnocchi cooks directly in the creamy sauce and does not need to be boiled sep
Ingredients and stepsItalian recipes
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Low Waste Chicken Lasagne
A clever way to use leftover cooked chicken, this lasagne features a rich tomato and vegetable sauce and a classic creamy béchamel, all prepared efficiently in a Thermomix.
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Creamy Tuscan Steak Pasta
A restaurant-quality dinner featuring perfectly seared ribeye served over a rich, creamy tomato and Parmesan sauce with garlic, spinach, basil, and sun-dried tomatoes.
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One-Pot Caramelized Onion Chili Oil Pasta
Spaghetti cooked in one pot with deeply caramelized red onions, hot Italian sausage, garlic, beef broth, and a rich cream-and-Parmesan sauce. Chili oil and fresh basil add heat, fr
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Creamy Boursin Orzo Chicken Bake
A creamy one-pan-style bake combining Boursin Garlic & Fine Herbs cheese, roasted cherry tomatoes, zucchini, tender orzo, diced chicken, and fresh basil. Finished with grated Parme
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Pizza Launching Technique
A practical method for stretching, topping, and successfully launching a 16-inch pizza from a wooden peel without sticking. The technique emphasizes an even flour coating, a light
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Carrot-Orange Olive Oil Cake
A light, moist carrot cake made by blending carrots with olive oil, sugar, eggs, and orange for a smooth batter. Cardamom adds gentle warmth while orange zest and juice provide a b
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Crispy Eggplant Steak (“Poor Man’s Steak”)
A vegetarian cutlet inspired by Italian cuisine, made with whole grilled eggplants that are then coated in panko breadcrumbs. It is served crispy with Parmesan and lemon.
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One-Pot Creamy Tomato Pasta
One-pot creamy tomato pasta features small shells simmered in garlicky chicken broth with tomato paste, finished with cream and parmesan.
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Creamy Italian Sausage and Gnocchi Soup
A rich, comforting soup made with browned mild Italian sausage, pillowy gnocchi, spinach, Parmesan, and a creamy broth. The soup is warmly seasoned with Italian herbs and red peppe
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Slow Cooked Duck Ragu with Crispy Breadcrumbs
A deliciously rich and nuanced pasta sauce made with slow-cooked duck legs, aromatics, and red wine, topped with citrusy rosemary breadcrumbs.
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Tomato Risotto - Risotto al pomodoro
A classic Italian tomato risotto featuring ripe tomatoes, white wine, and Parmesan cheese, specifically designed for preparation in a Thermomix.
Ingredients and stepsFire-Roasted Tomato-and-Beef Ragù
A hearty pasta sauce made with browned ground beef, fire-roasted tomatoes, garlic, Italian seasoning, and a touch of sugar. The cooked sauce can be frozen for convenient weeknight
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Angel Hair Pasta with Basil, Caper, and Lemon Sauce
A bold, pesto-like sauce made with fresh herbs, capers, and anchovies is tossed with delicate angel hair pasta and topped with toasted panko for a bright, textured meal.
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Upside-Down Pepperoni Pizza Puff Pastries with Hot Honey
Flaky puff pastry is baked over pepperoni, mozzarella, and pizza sauce, then flipped so the savory filling is on top. Hot honey, Parmigiano Reggiano, and fresh basil add a sweet, s
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One-Pot Creamy Tuscan Chicken Pasta
A creamy one-pot pasta with seasoned chicken, onion, sun-dried and canned tomatoes, spinach, and fresh parsley. The pasta simmers directly in a creamy vegetable-stock sauce before
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Butterscotch Budino
A rich and luxurious Italian custard pudding with deep butterscotch flavor and an unbelievably smooth texture.
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Minestrone Soup
A comforting Italian soup made with vegetables, white beans, crushed tomatoes, and short pasta. This Thermomix-style version is prepared in about 40 minutes and can be adapted with
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Creamy Tomato and Basil Pasta
A quick one-pot Thermomix pasta combining cherry tomatoes, passata, cream, basil, and herbs into a creamy tomato sauce. The sauce thickens while resting, coating the spiral pasta f
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Tiramisu
A classic Italian tiramisu without whipped cream, made with ladyfingers dipped in espresso and Marsala and a light mascarpone cream. The tiramisu rests in the refrigerator for at l
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Homemade Ricotta
Fresh ricotta made by gently heating milk, then curdling it with lemon juice and salt. It can be eaten soft immediately, spooned over pasta, or chilled until firm and finished with
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Focaccia Genovese
A classic Ligurian focaccia with a crisp, crunchy exterior and a soft, fluffy center. The dough is finished with a salty olive-oil-and-water salamoia before baking.
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Garlic Butter Ground Beef and Crispy Gnocchi Skillet
A hearty one-pan skillet dinner combining savory lean ground beef and onion in a lightly tomatoey garlic-butter sauce with golden, crispy potato gnocchi. Fresh parsley and optional
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Pistachio Cream Pasta
A rich and savory Thermomix® pasta dish featuring a creamy pistachio and cheese sauce paired with crispy guanciale.
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