Imported from the web

Minestrone Soup
A comforting Italian soup made with vegetables, white beans, crushed tomatoes, and short pasta. This Thermomix-style version is prepared in about 40 minutes and can be adapted with seasonal vegetables or gluten-free pasta.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 onion
- 2 garlic cloves
- 1 carrot
- 2 celery stalks
- 1 zucchini (Diced)
- 1 potato (Diced)
- 200 g cooked white beans
- 400 g crushed tomato
- 80 g short pasta (Use gluten-free pasta for a gluten-free version)
- 50 g extra virgin olive oil
- 800 g vegetable broth
- salt (To taste)
- black pepper (To taste)
- fresh basil (For serving, on top)
Steps
- 1
Place the onion, garlic, carrot, and celery in the Thermomix or similar cooking robot. Chop for 4 seconds at speed 5, then scrape down the sides of the bowl with the spatula.
- 2
Add the extra virgin olive oil and sauté for 8 minutes at Varoma temperature on spoon speed.
- 3
Add the diced zucchini, diced potato, and crushed tomato. Sauté for 3 minutes at Varoma temperature using reverse mode on spoon speed.
- 4
Add the vegetable broth, salt, and pepper. Cook for 12 minutes at 100°C using reverse mode on spoon speed.
- 5
Add the short pasta and cooked white beans. Cook for 8 minutes at 100°C using reverse mode on spoon speed.
- 6
Check that the pasta is al dente.
- 7
Serve the soup topped with fresh basil.
Notes
The source suggests using seasonal vegetables as available. Grated Parmesan may be added when serving for a non-vegan version. The source does not specify pasta or bean draining instructions, so follow the product packaging where applicable.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →




